Stability measurement

Stability measurement

Instruments for measuring the oxidation stability of biodiesel and its blends, natural oils/fats and fat-containing foodstuffs or the PVC thermostability.

Oxidation and thermal stability measurement with the Rancimat method

Oxidation and thermal stability measurement with the Rancimat method

Accelerated aging testing (oxidation stability index and stability time) for natural oils and fats, fat-containing folds and cosmetics, biodiesel, and chlorine-containing polymers, such as PVC.

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We developed the Rancimat method to reliably determine the oxidation stability of your products.

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The Rancimat method: from the idea to international standard

Natural oils and fats

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Download: Quality control of natural fats and oils in cosmetics

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How to determine if your edible oils are rancid

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Find applications for Stability measurement

Find applications for Stability measurement