Stability measurement

Stability measurement

Instruments for measuring the oxidation stability of biodiesel and its blends, natural oils/fats and fat-containing foodstuffs or the PVC thermostability.

Oxidation and thermal stability measurement with the Rancimat method

Oxidation and thermal stability measurement with the Rancimat method

Accelerated aging testing (oxidation stability index and stability time) for natural oils and fats, fat-containing folds and cosmetics, biodiesel, and chlorine-containing polymers, such as PVC.

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Knowledge hub

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Video

The Rancimat method: from the idea to international standard

Natural oils and fats

White paper

Download: Quality control of natural fats and oils in cosmetics

2020/03/02/rancidity-edible-oils/_1

Blog post

How to determine if your edible oils are rancid

2021/02/13/chemistry-of-chocolate/9

Blog post

The Chemistry of Chocolate

Preparing a measurement in position A4 with the 895 Professional PVC Thermomat. Male lab worker holding a 61429040 reaction vessel containing a PVC sample. Contains picture 3584.

FAQs

Oxidation and Thermal Stability Measurement: How to prepare the vessels, clean the equipment, and troubleshoot our thermal stability instruments.

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