What sample size is needed for Rancimat testing?

The sample size varies depending on the norm and the sample type. For edible oil samples, the sample size is typically 3 g For solid food samples, e.g., grinded nuts, the sample size is 0.5 g. For Biodiesel samples, the size varies between 3.5 g and 7.5 g. For PVC samples, the sample size is typically 0.5 g. Find more information about the recommended sample sizes in our application documents: Applications for stability measurements

Is the Rancimat method accepted by international standards?

The Rancimat method is widely recognized by international standards for determining the oxidation stability of fats, oils, and biodiesel. It is included in several standards, including: ISO 6886 Animal and vegetable fats and oils – Determination of oxidative stability (accelerated oxidation test) AOCS Cd 12b-92 Oil stability index. Sampling and analysis of commercial fats and oils EN 14112 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test) (also referenced in DIN EN 14214) ASTM D6751 Standard Specification for Biodiesel Fuel Blend Stock (B100) for Middle Distillate Fuels

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Oxidations- och termisk stabilitetsmätning med Rancimat-metoden

Accelererad åldringstestning (oxidationsstabilitetsindex och stabilitetstid) för naturliga oljor och fetter, fetthaltiga veck och kosmetika, biodiesel och klorhaltiga polymerer, såsom PVC.

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Vi erbjuder tre stabilitetsmätningsinstrument anpassade för stabilitetsmätning: Rancimat för bedömning av induktionstid eller oxidationsstabilitetsindex (OSI) för fetthaltiga livsmedel, kosmetika och naturliga fetter och oljor; Biodiesel Rancimat för oxidationsstabilitetstestning av biodiesel; och PVC Thermomat för termisk stabilitetstestning av polyvinylklorid (PVC) och andra klorhaltiga polymerer med hjälp av dehydrokloreringstestet (DHC).

Anpassade instrument för testning av oxidation och termisk stabilitet för naturliga oljor och fetter, biodiesel och PVC
Överensstämmelse med internationella standarder: AOCS Cd 12b-92, ISO 6886, EN 14112, EN 15751, EN 16568, ISO 182, del 3
Bekvämt och effektivt: individuell provanalys eller samtidig analys av 8 prover
Kraftfull programvara för instrumentkontroll, datahantering och resultatutvärdering

Broschyr: 892 Professional Rancimat (8.892.5001, PDF, 2.1 MB)

Broschyr: 893 Professional Biodiesel Rancimat (8.893.5001, PDF, 1.5 MB)

Broschyr: 895 Professional PVC Thermomat (8.895.5000, PDF, 4 MB)

Fördelarna

Individuella mätningar eller bulkanalys – Ditt val

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Stabilitetsinstrumenten har åtta mätpositioner, vilket gör att du kan starta varje enskild mätning individuellt.

Om du däremot måste analysera stora provserier kan du koppla upp till fyra instrument och analysera upp till 32 prover på en gång.

Instrumentkontroll, datautvärdering, hantering och lagring: allt i programvaran StabNet

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StabNet är en fullfjädrad programvara för stabilitetsmätning. Programvaran tar hand om instrumentkontroll och datahantering, från resultatberäkning till databashantering och rapportgenerering.

Vid behov kan programvaran konfigureras som ett klient-servernätverk. Det ger dig ytterligare funktioner när det gäller dataåtkomst och hantering samt hantering av användarrättigheter.

Systemen

892 Professional Rancimat

2.892.0010

The 892 Professional Rancimat is an analysis system for the simple and safe determination of the oxidation stability of natural fats and oils with the well-established Rancimat method. With eight measuring positions in two heating blocks. The built-in display shows the status of the instrument and each individual measuring position. Start buttons for every measuring position enable the measurement start on the instrument. Cleaning effort can be reduced to a minimum through the use of practical disposable reaction vessels and dishwasher-safe accessories. This saves time and costs and significantly improves accuracy and reproducibility.All accessories necessary for carrying out determinations are included in the scope of delivery. The StabNet software is required for instrument control, data recording and evaluation and for data storage.

893 Professional Biodiesel Rancimat

2.893.0010

The 893 Professional Biodiesel Rancimat is an analysis system for easy and safe determination of the oxidation stability of biodiesel (fatty acid methyl ester, FAME) and biodiesel blends in accordance with EN 14112, EN 15751 and EN 16568 standards. With eight measuring positions in two heating blocks. The built-in display shows the status of the instrument and each individual measuring position. Start buttons for every measuring position enable the measurement start on the instrument. Cleaning effort can be reduced to a minimum through the use of practical disposable reaction vessels and dishwasher-safe accessories. This saves time and costs and significantly improves accuracy and reproducibility.All accessories necessary for carrying out determinations are included in the scope of delivery. The StabNet software is required for instrument control, data recording and evaluation and for data storage.

895 Professional PVC Thermomat

2.895.0010

The 895 Professional PVC Thermomat is an analysis system for the automatic determination of the thermostability of polyvinyl chloride (PVC) and related copolymers. With eight measuring positions in two heating blocks. The built-in display shows the status of the instrument and each individual measuring position. Start buttons for every measuring position enable the measurement start on the instrument. Cleaning effort can be reduced to a minimum through the use of practical disposable reaction vessels and dishwasher-safe accessories. This saves time and costs and significantly improves accuracy and reproducibility.All accessories necessary for carrying out determinations are included in the scope of delivery. The StabNet software is required for instrument control, data recording and evaluation and for data storage.

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Vitbok: Kvalitetskontroll av fetter och oljor i kosmetika

Lär mer om hur Rancimat-testet kan användas för att bedöma oxidationsstabiliteten hos naturliga fetter och oljor som en kvalitetsindikator.

Erfarenheterna

Vitbok

Quality control of natural fats and oils in cosmetics

Blogg

How to determine if your edible oils are rancid

Blogg

The Chemistry of Chocolate

Preparing a measurement in position A4 with the 895 Professional PVC Thermomat. Male lab worker holding a 61429040 reaction vessel containing a PVC sample. Contains picture 3584.

FAQs

How to prepare the vessels, clean the equipment, and troubleshoot our thermal stability instruments.

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Hitta applikationer för stabilitetsmätning

Stability measurement – FAQs

Preparing a measurement in position B4 with the oxidation stability apparatus 892 Professional Rancimat. Male lab worker holding an 61429040 Reaction vessel containing an oil sample.

Our established Rancimat method is based on accelerating the oxidation process of the sample by raising its temperature and passing a continuous stream of air through it. The air flow transports volatile oxidation products from the sample vessel into a vessel containing distilled water. The oxidative stability instrument measures the conductivity of the water. A sudden, strong increase in conductivity marks the induction time.

The induction time is a standard parameter in quality testing of oils and fats in the food industry and gives indications about the remaining shelf life of a product.

Finger pressing the start button of an individual measuring position directly on an oxidation stability apparatus 892 Professional Rancimat or 895 Professional PVC Thermomat.

The dehydrochlorination test is done by heating the polymer sample to induce decomposition. As a result of the decomposition, gaseous hydrochloride (HCl) is released. The HCl that is released is transported from the sample vessel into a vessel containing distilled water by means of a continuous stream of nitrogen. In the sample vessel, the conductivity is continuously measured. Once HCl is formed, the conductivity increases. The time at which a 50 µS/cm increase is reached compared to the beginning of the measurement is the stability time, a measure of thermostability.

The Rancimat method is widely recognized by international standards for determining the oxidation stability of fats, oils, and biodiesel. It is included in several standards, including:

ISO 6886 Animal and vegetable fats and oils – Determination of oxidative stability (accelerated oxidation test)
AOCS Cd 12b-92 Oil stability index. Sampling and analysis of commercial fats and oils
EN 14112 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test) (also referenced in DIN EN 14214)
ASTM D6751 Standard Specification for Biodiesel Fuel Blend Stock (B100) for Middle Distillate Fuels

Yes, the OSI is a synonym for the induction period, which is the time at a specific temperature and gas flow until the oil turns rancid. This is exactly what the Rancimat determines.

There are different norms available to determine the oxidation stability index. Each norm has slightly different parameters. Find out more about the parameters of the norms in this application note:

Application Note: Oxidation stability comparison of AOCS Cd 12b-92 and EN ISO 6886

Preparing a measurement in position B4 with the 892 Professional Rancimat. Male lab worker holding an 61429040 Reaction vessel containing an oil sample. Contains picture 3580

The Rancimat method is the most common method to determine the oxidation stability of edible oils. It provides reliable and rapid results suitable for both research and industrial quality control purposes.

Learn more in our blog:

Blog: How to determine if your edible oils are rancid

893 Professional Biodiesel Rancimat (left view). Contains picture 3577

You can determine the oxidation resistance of biodiesel with the 893 Professional Biodiesel Rancimat.

During measurement, a stream of air is passed through the fatty acid methyl ester sample (Biodiesel) contained in a closed and heated reaction vessel. This treatment results in oxidation of the alkyl ester molecules in the sample, with peroxides initially being formed as the primary oxidation products. After some time, the fatty acid methyl esters begin to decompose, and the secondary oxidation products thus formed include low-molecular organic acids such as acetic acid and formic acid in addition to other volatile organic compounds. These are transported by the airstream to a second vessel containing distilled water, where the conductivity is measured continuously. The organic acids can be detected by the increase in conductivity. The time that elapses until these secondary reaction products appear is called induction time or induction period and characterizes the quality of the sample.

Application Note: Oxidation stability of diesel, biodiesel, and blends

Application Note: Oxidation stability of fatty acid methyl esters (FAME, biodiesel)

The shelf life of materials is influenced by various factors including:

temperature
oxygen exposure
UV light
microbial growth

The Rancimat method exclusively measures oxidation stability at elevated temperatures, making it unsuitable for direct shelf-life determination. However, the induction time provides an indication of oil stability when other influencing factors are excluded. Our software allows extrapolation to room temperature using the Arrhenius equation, offering a rough shelf-life estimate.

For accurate shelf-life determination, samples must be stored under defined conditions, and test results should then be correlated with the induction time.

The sample size varies depending on the norm and the sample type.

For edible oil samples, the sample size is typically 3 g
For solid food samples, e.g., grinded nuts, the sample size is 0.5 g.
For Biodiesel samples, the size varies between 3.5 g and 7.5 g.
For PVC samples, the sample size is typically 0.5 g.

Find more information about the recommended sample sizes in our application documents:

Applications for stability measurements

Emulsions cannot be measured directly with the Rancimat. However, we developed two methods to make it possible.

The first method is a cold extraction. For this, the fat of the emulsion is extracted with a non-polar solvent like low boiling petrol ether. The solvent which contains the oil is then separated from the matrix and evaporated in a rotavapor. The left-over oil is measured as a normal oil.

As the extraction process includes some labor-intensive steps, we developed an alternative method. In this second method, we measure the antioxidation capacity of the emulsion on a material that normally decomposes very quickly at elevated temperatures. We use PEG3000 as carrier material and we call the method PEG Method.

Find out more about the PEG method