Food Day 2026: Discover the Power of Analytical Solutions Across the Food Production Chain

From raw materials to finished products: how can you gain greater insight, improve quality, and increase efficiency at every stage of food production?

On 8 December in Barendrecht, we will bring together professionals from across the food industry for a day of knowledge sharing, innovation, and networking. During Food Day, we will guide you through the various stages of the food production chain, demonstrating how modern analytical solutions can support quality assurance, process optimization, cost reduction, sustainability, and product development.

Using real-world examples, live demonstrations, and presentations from industry experts, we will explore how analytical technologies are applied throughout the production process. From raw material inspection and process water monitoring to R&D, quality control, and process analysis, you will discover practical solutions that can make a measurable impact on your operations.

Learn from Industry Experts

In addition to presentations from our own specialists, Food Day features guest speakers who will share valuable insights from their daily practice.

WSP will share insights from sustainability projects within the dairy sector, illustrating how water treatment and reuse can play a key role in optimizing production processes. Through real-life case studies, he will demonstrate how manufacturers can reduce water consumption while supporting both operational and environmental goals.

We are also pleased to welcome Huijbregts Group, a leading specialist in powder ingredient processing for the food industry. They will share their experiences using NIR technology to analyze raw materials and final products, demonstrating how rapid analytical techniques contribute to consistent quality and efficient production processes.

From raw materials to finished products: how can you gain greater insight, improve quality, and increase efficiency at every stage of food production?

What to Expect

• Practical applications for quality control and process optimization
• Insights into innovative analytical technologies for the food industry
• Real-life case studies and customer experiences
• Live demonstrations of analytical instruments and solutions
• Knowledge sharing with industry experts and fellow professionals
• Opportunities to discuss challenges and exchange best practices
• Networking with peers from across the food production sector

Whether you work in quality management, production, R&D, process development, or laboratory analysis, Food Day offers valuable insights and practical ideas that you can apply directly within your organization.

More importantly, it provides a unique opportunity to connect with other professionals, exchange experiences, and explore how shared challenges are being addressed throughout the food industry.

Participation is free of charge.

Register today via the online registration form and join us for an inspiring day of learning, collaboration, and innovation across the food production chain.

How to register:

Securing your spot is quick and easy! Simply complete the registration form to confirm your attendance. Places are limited, so be sure to register in time.