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New ISO 18127 for monitoring of adsorbable organically bound halogens (AOX and AOF) in waters using combustion ion chromatography (CIC)
15.04.2026 г.

New ISO 18127 for monitoring of adsorbable organically bound halogens (AOX and AOF) in waters using combustion ion chromatography (CIC)

// News// Food & beverage// Drinking water
Optimizing lab efficiency with MiPT for versatile, high-precision sample handling
12.08.2024 г.

Optimizing lab efficiency with MiPT for versatile, high-precision sample handling

// Article // Food & beverage // Ion chromatography
Edible oil analysis: A guide for beginners
29.07.2024 г.

Edible oil analysis: A guide for beginners

// Article // Food & beverage // Personal care & cosmetics
Launch of 2060 VA/CVS Process Analyzer
3.06.2024 г.

Launch of 2060 VA/CVS Process Analyzer

// News // Energy // Electrochemistry
Advancing precision and efficiency in ion chromatography with automated inline dilution
6.05.2024 г.

Advancing precision and efficiency in ion chromatography with automated inline dilution

// Article // Food & beverage // Dairy
OMNIS Coulometer and Sample Robot Oven launched
9.04.2024 г.

OMNIS Coulometer and Sample Robot Oven launched

// News // Energy // Pulp & paper; textile & leather
OMNIS NIRS launched
9.04.2024 г.

OMNIS NIRS launched

// News // Energy // Near-infrared spectroscopy (NIRS)
Ensuring and certifying quality and compliance in regulated environments
26.02.2024 г.

Ensuring and certifying quality and compliance in regulated environments

// Article // Food & beverage // Ion chromatography
Introducing the SAVANNAH Raman Module
15.01.2024 г.

Introducing the SAVANNAH Raman Module

// News // Education & basic research // Food & beverage
Launch of updated 202X Process Analyzer versions
23.10.2023 г.

Launch of updated 202X Process Analyzer versions

// News // Food & beverage // Cement, metals & mining
Screening and quality control of palm oil with NIR spectroscopy
2.10.2023 г.

Screening and quality control of palm oil with NIR spectroscopy

// Article // Food & beverage // Personal care & cosmetics
Is having a service agreement important?
7.08.2023 г.

Is having a service agreement important?

// Article // Near-infrared spectroscopy (NIRS) // Spectroelectrochemistry
Water hardness by photometric titration as per new ASTM D8192
3.07.2023 г.

Water hardness by photometric titration as per new ASTM D8192

// News // Food & beverage // Titration
Frequently Asked Questions (FAQ) about Raman spectroscopy: Applications
26.06.2023 г.

Frequently Asked Questions (FAQ) about Raman spectroscopy: Applications

// Article // Energy // Textile & leather
Efficient sample preparation and high-capacity columns for successful food and beverage analysis
16.06.2023 г.

Efficient sample preparation and high-capacity columns for successful food and beverage analysis

// News // Food & beverage // Ion chromatography
Metrohm issued first AOAC installation and operational qualification certification
7.06.2023 г.

Metrohm issued first AOAC installation and operational qualification certification

// News // Food & beverage // Ion chromatography
Easily measuring ORP values in real-life applications
1.05.2023 г.

Easily measuring ORP values in real-life applications

// Article // Dairy // Electrochemistry
History and analysis of vitamin C (ascorbic acid)
3.04.2023 г.

History and analysis of vitamin C (ascorbic acid)

// Article // Dairy // Cosmetics
Mercury-free determination of heavy metals by voltammetric trace analysis
13.03.2023 г.

Mercury-free determination of heavy metals by voltammetric trace analysis

// News // Food & beverage // Voltammetry
Protecting IC systems with Metrohm Inline Ultrafiltration and Inline Dialysis
6.03.2023 г.

Protecting IC systems with Metrohm Inline Ultrafiltration and Inline Dialysis

// Article // Food & beverage // Dairy
Highly sensitive analysis of amines, organic acids, and other ionic substances
30.01.2023 г.

Highly sensitive analysis of amines, organic acids, and other ionic substances

// News // Food & beverage // Education & basic research
Save time and money with Metrohm Inline Sample Preparation solutions
28.11.2022 г.

Save time and money with Metrohm Inline Sample Preparation solutions

// Article // Dairy // Energy
Launch of Metrohm AeRosol Sampler "MARS"
18.10.2022 г.

Launch of Metrohm AeRosol Sampler "MARS"

// News // Food & beverage // Education & basic research
Analyzing halogenated organic compounds with CIC according to DIN 38409-59
17.10.2022 г.

Analyzing halogenated organic compounds with CIC according to DIN 38409-59

// Article // Food & beverage // Water (surface, sea, etc.)
Frequently Asked Questions (FAQ) about Raman spectroscopy: Theory and usage
19.09.2022 г.

Frequently Asked Questions (FAQ) about Raman spectroscopy: Theory and usage

// Article // Metals & mining // Raman spectroscopy
Coping with the daily challenges of routine water analysis
11.07.2022 г.

Coping with the daily challenges of routine water analysis

// Article // Food & beverage // Drinking water
OMNIS Client/Server
13.06.2022 г.

OMNIS Client/Server

// News // Food & beverage // Personal care & cosmetics
Automation beyond the lab – Integrating the most precise lab pH measurements into production processes
13.06.2022 г.

Automation beyond the lab – Integrating the most precise lab pH measurements into production processes

// Article // High purity chemicals // Textile & leather
Handheld 785 nm Raman applications: Cutting edge material ID capabilities in your pocket
30.05.2022 г.

Handheld 785 nm Raman applications: Cutting edge material ID capabilities in your pocket

// Article // High purity chemicals // Edible oil & fats
Metrohm DropSens presents a multi-channel instrument to boost user experience
26.04.2022 г.

Metrohm DropSens presents a multi-channel instrument to boost user experience

// News // Food & beverage // Electrochemistry
Oxidation stability measurement in solids and aqueous liquids with low fat content
20.04.2022 г.

Oxidation stability measurement in solids and aqueous liquids with low fat content

// News // Food & beverage // Rancimat
Sample preparation techniques for ion chromatography
15.03.2022 г.

Sample preparation techniques for ion chromatography

// News // Food & beverage // Ion chromatography
The evolution of handheld 785 nm Raman spectroscopy: Raman extraction from fluorescence interference
1.11.2021 г.

The evolution of handheld 785 nm Raman spectroscopy: Raman extraction from fluorescence interference

// Article // Food & beverage // Law enforcement
Analysis of water samples and water constituents
18.10.2021 г.

Analysis of water samples and water constituents

// News // Food & beverage // Ion chromatography
Coffee: serving up chemistry in every cup
20.09.2021 г.

Coffee: serving up chemistry in every cup

// Article // Food & beverage // Near-infrared spectroscopy (NIRS)
Frequently asked questions for beverage analysis with ion chromatography
13.09.2021 г.

Frequently asked questions for beverage analysis with ion chromatography

// Article // Food & beverage // Drinking water
Chemical analysis of sourdough: pH and total titratable acidity (TTA)
2.08.2021 г.

Chemical analysis of sourdough: pH and total titratable acidity (TTA)

// Article // Food & beverage // pH measurement
Validation of titration methods
31.05.2021 г.

Validation of titration methods

// Article // Food & beverage // Titration
Developing the electrochemical sensors of your dreams
26.04.2021 г.

Developing the electrochemical sensors of your dreams

// Article // Education & basic research // Food & beverage
New options emerge for the development of electrochemical sensors
21.04.2021 г.

New options emerge for the development of electrochemical sensors

// News // Food & beverage // Education & basic research
Ion chromatography for carbohydrate analysis and more
6.04.2021 г.

Ion chromatography for carbohydrate analysis and more

// News // Food & beverage // Ion chromatography
Analysis of prebiotics with IC-PAD: Improving AOAC 2001.02
22.03.2021 г.

Analysis of prebiotics with IC-PAD: Improving AOAC 2001.02

// Article // Food & beverage // Ion chromatography
Unmatched flexibility in online ion analysis: The 2060 IC Process Analyzer
8.03.2021 г.

Unmatched flexibility in online ion analysis: The 2060 IC Process Analyzer

// Article // Air // Food & beverage
Recipes with Raman
22.02.2021 г.

Recipes with Raman

// Article // Education & basic research // Food & beverage
Chemistry of Chocolate
13.02.2021 г.

Chemistry of Chocolate

// Article // Food & beverage // Ion chromatography
Introduction to Analytical Instrument Qualification – Part 2
11.01.2021 г.

Introduction to Analytical Instrument Qualification – Part 2

// Article // Near-infrared spectroscopy (NIRS) // Spectroelectrochemistry
Introduction to Analytical Instrument Qualification – Part 1
7.12.2020 г.

Introduction to Analytical Instrument Qualification – Part 1

// Article // Near-infrared spectroscopy (NIRS) // Spectroelectrochemistry
Trace metal analysis with solid-state electrodes – Part 5
23.11.2020 г.

Trace metal analysis with solid-state electrodes – Part 5

// Article // Food & beverage // Drinking water
Thermometric titration – the missing piece of the puzzle
26.10.2020 г.

Thermometric titration – the missing piece of the puzzle

// Article // Food & beverage // Raw materials
Trace metal analysis with solid-state electrodes – Part 4
19.10.2020 г.

Trace metal analysis with solid-state electrodes – Part 4

// Article // Food & beverage // Drinking water
Trace metal analysis with solid-state electrodes – Part 3
7.09.2020 г.

Trace metal analysis with solid-state electrodes – Part 3

// Article // Food & beverage // Drinking water
Trace metal analysis with solid-state electrodes – Part 2
10.08.2020 г.

Trace metal analysis with solid-state electrodes – Part 2

// Article // Food & beverage // Drinking water
Making a better beer with chemistry
3.08.2020 г.

Making a better beer with chemistry

// Article // Food & beverage // Near-infrared spectroscopy (NIRS)
The role of process automation in an interconnected world – Part 2
13.07.2020 г.

The role of process automation in an interconnected world – Part 2

// Article // Food & beverage // Raw materials
Combat food fraud: Meet Misa
29.06.2020 г.

Combat food fraud: Meet Misa

// Article // Food & beverage // Dairy
Trace metal analysis with solid-state electrodes – Part 1
22.06.2020 г.

Trace metal analysis with solid-state electrodes – Part 1

// Article // Food & beverage // Drinking water
Comprehensive water analysis: combining titration, IC, and direct measurement in one setup
15.06.2020 г.

Comprehensive water analysis: combining titration, IC, and direct measurement in one setup

// Article // Drinking water // Ion chromatography
Measuring herbicides in drinking water
27.05.2020 г.

Measuring herbicides in drinking water

// Article // Food & beverage // Drinking water
Moisture Analysis – Karl Fischer Titration, NIRS, or both?
20.04.2020 г.

Moisture Analysis – Karl Fischer Titration, NIRS, or both?

// Article // Food & beverage // Near-infrared spectroscopy (NIRS)
Dissolved oxygen measurement – easier than ever
14.04.2020 г.

Dissolved oxygen measurement – easier than ever

// Article // Food & beverage // Drinking water
Increase productivity and profitability in environmental analysis with IC
16.03.2020 г.

Increase productivity and profitability in environmental analysis with IC

// Article // Drinking water // Water (surface, sea, etc.)
How to determine if your edible oils are rancid
2.03.2020 г.

How to determine if your edible oils are rancid

// Article // Food & beverage // Rancimat
Determining the total sulfite in food and beverages: faster and easier than ever
17.02.2020 г.

Determining the total sulfite in food and beverages: faster and easier than ever

// Article // Food & beverage // Alcoholic beverages (except wine)
Applied thermometric titration: determination of iodine value (IV) in fats and oils
20.01.2020 г.

Applied thermometric titration: determination of iodine value (IV) in fats and oils

// News // Titration // Food & beverage