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Food and beverage
The production of food and beverage products requires precise, reliable analyzers for process monitoring and quality control
The food industry is subject to particularly strict regulations regarding the quality and safety of its products. Therefore, food quality control laboratories require cost-effective, reliable instruments and methods capable of handling challenging sample matrices.
Metrohm provides robust, high-quality analytical instruments adept at measuring low analyte concentrations and handling complex matrices. In addition, you can count on our extensive application knowledge and excellent service.
Strict standards stipulate the quality of food and beverage products. Metrohm actively participates in standards development at EPA, AOAC, and ISO, contributing with our application know-how.
Discover our latest solutions for your analysis
Ion chromatography for food and beverage analysis
Download this e-book to learn more about the advantages of ion chromatography for food and beverage analysis. The e-book presents application examples, outlines IC compliance with norms and standards, and discusses automation and inline sample preparation as time and money savers.
Produkty
Metrohm supports your workflows with robust technologies – including titration, ion chromatography, NIR spectroscopy, and more – for monitoring everything from acidity and salt content to sugars, preservatives, and contaminants.
Eco Titrator
Švajčiarska kvalita za prijateľnú cenu? Tento potenciometrický titrátor ponúka ešte viac.
940 Professional IC Vario
Jeden prístroj – maximálna flexibilita: Iónový chromatograf prakticky bez obmedzení na individuálnu konfiguráciu a prispôsobenie systému.
OMNIS NIR Analyzer
Dobré vibrácie vo vašom laboratóriu: Najmodernejší infračervený spektrometer pre jednoduchšiu, rýchlejšiu a efektívnejšiu kontrolu kvality a rutinný skríning.
- AN-K-075Moisture analysis of rebaudioside M by Karl Fischer titration
The increasing popularity of steviol glycosides as low-calorie sweeteners requires standardized analytical methodologies for reliable quality and stability assessment. Moisture content is a critical determinant of rebaudioside M shelf life, and its quantification via oven-based sample preparation coupled with volumetric Karl Fischer titration provides a precise and reproducible approach. Integration with automated systems such as the 874 Oven Sample Processor further enhances analytical throughput and operational efficiency.
- AN-NIR-153Monitoring quality of intact olives with near-infrared spectroscopy
Near-infrared spectroscopy (NIRS) enables rapid, nondestructive quality control of intact olives, supporting optimal harvest timing and improved oil yield estimation. NIRS provides fast, reagent-free determination of oil content, moisture, and maturity index without sample preparation. Its analytical performance is comparable to established methods such as NMR and Soxhlet extraction, while being significantly faster and easier to implement in mills or quality control laboratories.
- AN-NIR-151Moisture and protein content in corn starch with NIR spectroscopy
Corn starch serves as a gelling and thickening agent in the confectionary industry. It is also an ideal reusable molding and drying medium for starch-molded candies, where its moisture content is critical to monitor. Near-infrared spectroscopy (NIRS) provides a rapid, reagent-free method to determine moisture and protein content in corn starch. The technique is straightforward to operate and suitable for atline monitoring or routine quality control laboratories.
- AN-RS-056Quantification of methanol in contaminated spirits
Raman spectroscopy is ideally suited to rapidly screen for methanol contamination in spirits.
- AN-NIR-144Whey permeate analysis with NIRS
NIRS simultaneously measures important quality parameters in whey permeate (i.e., ash, phosphate, lactose, protein, pH, and moisture) without any sample preparation.
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Podujatia & webináre
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