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The production of dairy products requires precise and reliable analyzers to ensure final product quality
Dairy products require adherence to stringent quality standards to ensure the quality and safety of the final product. For this reason, robust and reliable instruments are needed, especially for such complex matrices.
Measuring ions in dairy products can be a challenge due to the high protein content of the matrix. Metrohm offers integrated sample preparation, such as inline dialysis, for efficient matrix removal and thus highly accurate results.
Metrohm is actively involved in the development of standards that govern testing and quality of dairy products through our participation in AOAC and ISO method development.
Discover our latest solutions for your analysis
Simplified analysis of dairy products with Metrohm Inline Dialysis
Download this White Paper to learn more about how Metrohm Inline Dialysis can simplify your sample preparation and how it compares to the traditional Carrez clarification procedure.
Products
Metrohm offers robust solutions for measuring key parameters such as acidity, salt, moisture, lactose, and trace contaminants – using techniques like titration, ion chromatography, and spectroscopy – to support efficient quality control across the entire dairy supply chain.
OMNIS NIR Analyzer
Good vibes in your lab: State-of-the-art near-infrared spectrometer for easier, faster, and more efficient quality control and routine screening.
Eco Titrator
Swiss-made quality at an affordable price? This potentiometric titrator offers even more.
940 Professional IC Vario
One instrument – ultimate flexibility: Ion chromatograph with virtually no limitations to individual system configuration and customization.
- AN-NIR-144Whey permeate analysis with NIRS
NIRS simultaneously measures important quality parameters in whey permeate (i.e., ash, phosphate, lactose, protein, pH, and moisture) without any sample preparation.
- AN-NIR-139Quality control of ice cream mix with near-infrared spectroscopy
NIR spectroscopy measures ice cream quality parameters like total solids, fat content, lactose, protein percentage, sucrose content, and calories in seconds.
- WP-097Why switch to OMNIS Client/Server (C/S)?
OMNIS Client/Server boosts business performance with scalable server management, cutting costs by reducing hardware, energy use, and maintenance across locations.
- AN-NIR-128Milk powder analysis by near-infrared spectroscopy
Near-infrared spectroscopy saves time and resources by simultaneously measuring key quality parameters like lactose, moisture, fat, and protein content in milk powder.
- WP-088Simplified analysis of dairy products with Metrohm Inline Dialysis
This White Paper compares automated Inline Ultrafiltration and Inline Dialysis to the traditional Carrez clarification procedure for the analysis of milk samples by ion chromatography (IC). A continuous test series over approximately six months proved Inline Dialysis to be a reliable and valuable alternative to treat dairy products prior to IC analysis.
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