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Food and beverage
The production of food and beverage products requires precise, reliable analyzers for process monitoring and quality control
The food industry is subject to particularly strict regulations regarding the quality and safety of its products. Therefore, food quality control laboratories require cost-effective, reliable instruments and methods capable of handling challenging sample matrices.
Metrohm provides robust, high-quality analytical instruments adept at measuring low analyte concentrations and handling complex matrices. In addition, you can count on our extensive application knowledge and excellent service.
Strict standards stipulate the quality of food and beverage products. Metrohm actively participates in standards development at EPA, AOAC, and ISO, contributing with our application know-how.
Discover our latest solutions for your analysis
Ion chromatography for food and beverage analysis
Download this e-book to learn more about the advantages of ion chromatography for food and beverage analysis. The e-book presents application examples, outlines IC compliance with norms and standards, and discusses automation and inline sample preparation as time and money savers.
Food and beverage
Sub-industries (9)
Products
Metrohm supports your workflows with robust technologies – including titration, ion chromatography, NIR spectroscopy, and more – for monitoring everything from acidity and salt content to sugars, preservatives, and contaminants.
Eco Titrator
Swiss-made quality at an affordable price? This potentiometric titrator offers even more.
940 Professional IC Vario
One instrument – ultimate flexibility: Ion chromatograph with virtually no limitations to individual system configuration and customization.
OMNIS NIR Analyzer
Good vibes in your lab: State-of-the-art near-infrared spectrometer for easier, faster, and more efficient quality control and routine screening.
- AN-RS-056Quantification of methanol in contaminated spirits
Raman spectroscopy is ideally suited to rapidly screen for methanol contamination in spirits.
- AN-NIR-146Whey permeate analysis with NIRS
NIRS simultaneously measures important quality parameters in whey permeate (i.e., ash, phosphate, lactose, protein, pH, and moisture) without any sample preparation.
- AN-NIR-147Ethanol content in wine by near-infrared spectroscopy
Ethanol content can be quickly and easily determined in different wines during fermentation and afterwards for quality control using near-infrared spectroscopy.
- AN-NIR-139Quality control of ice cream mix with near-infrared spectroscopy
NIR spectroscopy measures ice cream quality parameters like total solids, fat content, lactose, protein percentage, sucrose content, and calories in seconds.
- WP-097Why switch to OMNIS Client/Server (C/S)?
OMNIS Client/Server boosts business performance with scalable server management, cutting costs by reducing hardware, energy use, and maintenance across locations.
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