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The production of feed and forage requires precise and reliable analyzers to ensure the quality of final products
Feed and forage are necessary for pets, livestock, and other animals. As every species has different dietary requirements, trustworthy reported nutritional values are critical. The analysis of the protein, fat, and fiber composition of animal feed and forage is essential to determine the final product quality.
Metrohm provides top-quality analytical instruments, know-how, and first-class, on-site service to enable and support your feed production.
Take advantage of our extensive global presence – Metrohm operates in over 80 countries with more than 50 subsidiaries and 30 exclusive distributors.
Discover our latest solutions for your analysis
OMNIS NIRS: An efficiency boost for your laboratory
Download this White Paper to learn more about how the integration of NIR spectroscopy into your quality process can boost your laboratory efficiency.
Products
Metrohm provides reliable solutions for determining key parameters such as moisture, protein content, minerals, additives, and contaminants – using techniques like titration, ion chromatography, and spectroscopy – to support consistent quality and regulatory compliance throughout feed production.
OMNIS NIR Analyzer
Good vibes in your lab: State-of-the-art near-infrared spectrometer for easier, faster, and more efficient quality control and routine screening.
2060 The NIR Analyzer
A turnkey solution for Process Analytical Technology (PAT)
Eco KF Titrator
High in quality, low in price: Swiss-made, affordable solution for routine volumetric Karl Fischer titration.
- AN-NIR-143Semola and semolina quality control using NIR spectroscopy
This Application Note demonstrates the use of NIR spectroscopy for the rapid, simultaneous determination of key quality parameters in semola and semolina flours, including protein, moisture, ash content, gluten, and water absorption. Compared with conventional reference methods, NIRS provides a faster, simpler, and highly accurate alternative with excellent precision, enabling efficient quality control and consistent production of high-quality pasta products.
- AN-NIR-148Fish meal analysis by near-infrared spectroscopy
Fish meal is a nutrient-rich feed ingredient requiring analysis of parameters such as protein, fat, fiber, moisture, and ash content. This Application Note demonstrates the feasibility of using near-infrared spectroscopy (NIRS) for rapid multiparameter fish meal analysis without chemical reagents. NIRS delivers results within seconds, reducing costs, improving laboratory safety, and increasing sample throughput compared with conventional wet-chemistry methods which can take hours to perform.
- AB-408Oxidation stability of fats and oils in solid foods using the Rancimat method
The Rancimat method determines the oxidation stability (OSI) and antioxidant capacity (SI) of solid foods. OSI measurements are performed directly, with extracted isolated fat, or via the polyethylene glycol method. SI can be determined when the sample is mixed with a reference of antioxidant-free fat.
- AN-NIR-129Dried pet food analysis by near-infrared spectroscopy (NIRS)
This study shows how a pre-calibrated NIRS instrument is used for multiparameter analysis of several pet food quality indicators like protein, moisture, fat, and ash.
- WP-097Why switch to OMNIS Client/Server (C/S)?
OMNIS Client/Server boosts business performance with scalable server management, cutting costs by reducing hardware, energy use, and maintenance across locations.
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