AN-O-022
Seven organic acids in potato juice
Summary
Determination of acetic, propionic, isobutyric, butyric, isovaleric, valeric, and caproic acid in potato juice using ion-exclusion chromatography with suppressed conductivity detection.
AN-O-022
Determination of acetic, propionic, isobutyric, butyric, isovaleric, valeric, and caproic acid in potato juice using ion-exclusion chromatography with suppressed conductivity detection.
