Enzymatic/Chemical Reagents
Reagents offering sensitivity and accuracy at an affordable cost.
Enzymatic and chemical reagents are simple and efficient methods used to measure substances in food and beverages through photometry. BioSystems reagents are a sensitive and specific way to identify sugars, organic acids, additives, cations and other components in food and beverages, in order to control processes, quality and nutrition facts.
- Liquid reagents*, stable until the expiry date
- Standards included in the kit
- Dedicated reagents
- Ready to use
- Automation in BioSystems instruments
Catalogue: Food Safety Products Overview (PDF, 1.4 MB)
Catalogue: Enology Products Overview (PDF, 1.3 MB)
Flyer: BioSystems Enzymatic/Reagents List (PDF, 0.1 MB)
Instruments, service and support in Australia and New Zealand provided exclusively by Metrohm Australia and New Zealand. Contact us for more information.
Talk to your Metrohm representative and learn about the best solution for your needs!
- Sugars
- Organic Acids
- Alcohol
- Phosphated and Nitrogenous Substances
- Sulfite
- Cations
- Allergens
- Other parameters