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Reducing sugars in wine and candies

AN-T-072

en

Determination of reducing sugars in wine and candies according to Fehlings method by potentiometric/iodometric titration using the Pt-Titrode.

Determination of reducing sugars in wine and candies according to Fehlings method by potentiometric/iodometric titration using the Pt-Titrode.

Download AN-T-072 (EN)

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Metrohm AG

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9100 Herisau

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