AN-T-072

Reducing sugars in wine and candies

Summary

Determination of reducing sugars in wine and candies according to Fehlings method by potentiometric/iodometric titration using the Pt-Titrode.

Download AN-T-072 (EN)

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Metrohm Nordic ApS

Lyskær 3C. 1. th.
2730 Herlev

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