维生素 C 的化验

Vitamin C, also known as ascorbic acid or L-ascorbic acid, is an essential nutrient involved in the repair of tissues and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and immune performance, and is also an important antioxidant. This nutrient is found in many foods and is often used as a dietary supplement.

USP general chapter <580> describes a titration technique to determine the assay of Vitamin C as ascorbic acid, sodium ascorbate, and calcium ascorbate dehydrate, or their mixture in finished dosage forms as capsules, tablets, and oral suspensions.

This Application Note demonstrates the Vitamin C determination in water-soluble vitamin tablets. The methodology can also be applied for oil-soluble vitamin or mineral tablets, as well as oil- and water-soluble vitamin or mineral capsules.

The method is demonstrated for water-soluble vitamin tablets.

Several tablets are accurately weighed and then ground into a fine powder. A portion is transferred into a volumetric flask, to which metaphosphoric and acetic acid are added. After dissolution, the volumetric flask is filled up to the mark with carbon dioxide-free water.

After sample preparation, the determination of vitamin C in vitamin capsules or tablets can efficiently be carried out by using a Metrohm autotitrator. Fast and precise determination according to USP <580> is possible.