Automatic sodium determination in cheese
AN-H-133
vi
<p>Sodium can be determined thermometrically in cheese without sample preparation and addition of additives. A homogenizer is responsible for distribution and stirring. In addition to this application note, you can find more information on thermometric sodium determination in foods in our application video available on YouTube:<strong> <a href="https://youtu.be/lnCp9jBxoEs" target="_blank">https://youtu.be/lnCp9jBxoEs</a></strong></p>
Sodium can be determined thermometrically in cheese without sample preparation and addition of additives. A homogenizer is responsible for distribution and stirring. In addition to this application note, you can find more information on thermometric sodium determination in foods in our application video available on YouTube: https://youtu.be/lnCp9jBxoEs