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Titration

Karl Fischer titration

Karl Fischer titration

Ion chromatography

Ion chromatography

Spectroscopy

Process analysis

Process analysis

Electrochemistry

Electrochemistry

Spectroelectrochemistry

Spectroelectrochemistry

pH, ions, DO, conductivity

pH, ions, DO, conductivity

Cyclic Voltammetric Stripping

Cyclic Voltammetric Stripping

Voltammetry / Polarography

Voltammetry / Polarography

Stability measurement

Stability measurement

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1 Uygulama

AN-NIR-132
Almond analysis with near-infrared (NIR) spectroscopy
This Application Note shows how NIR spectroscopy is used to determine the water content (moisture content), protein content, and fat content in whole and ground almonds.