Fast, Simple, and Sensitive Electrochemical Biosensing using Screen-Printed Electrodes

60 min

// Food & beverage

In this webinar, Dr. Susana Campuzano will demonstrate SPEs-based electrochemical biosensors for the rapid, sensitive and selective biosensing of analytes in food and clinical samples. Learn about the simultaneous detection of multiple components such as adulterants and allergens in food samples as well as the analysis of cancer reporters in the clinical lab.

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