pH, ions, DO, conductivity applications
Measuring concentrations with sensors is one of the simplests analytical methods available. Our experts have compiled numerous application documents on pH, ions, dissolved oxygen, and conductivity measurements of various samples.
Use the filters to search the applications by analyte/parameter, sample matrix, norm, or industry.
- AN-I-035Sodium content in food using an ion-selective electrode
Excess sodium intake increases the risk of health issues. Ion-selective electrodes (ISEs) offer a fast, accurate, and cost-effective method for measuring sodium in food.
- AN-I-036Sodium content in water using an ion-selective electrode
Groundwater contains many minerals, but can be contaminated by sodium-rich leachate from landfills. Accurate Na determination in water is possible following AOAC 976.25 using the Na-ISE.
- AN-T-235Determination of pH in carbon black
The pH value in carbon black, an essential additive in modern lithium-ion batteries, is accurately and reliably analyzed in this Application Note by using the 913 pH Meter equipped with a Unitrode easyClean according to ASTM D1512 as well as ISO 787-9 and GB/T 1717-1986.
- AN-I-034Investigation of nucleation processes with automated titrators
This Application Note covers the formation of calcium carbonate from solution.
- AN-I-033Determination of ammonia in cacao
This Application Note offers an easy way to determine the ammonia content in cacao nibs by using ion measurement, applying the standard addition technique in a reliable cost- and time-saving manner.
- AB-121Determination of nitrate with the ion-selective electrode
It has been known for years that consuming too much nitrates from foodstuffs can result in cyanosis, particularly for small children and susceptible adults. According to the WHO standard, the hazard level lies at a mass concentration c(NO3-) ≥ 50 mg/L. However, more recent studies have shown that when nitrate concentrations in the human body are too high, they can (via nitrite) result in the formation of carcinogenic and even more hazardous nitrosamines.Known photometric methods for the determination of the nitrate anion are time-consuming and prone to a wide range of interferences. With nitrate analysis continually increasing in importance, the demand for a selective, rapid, and relatively accurate method has also increased. Such a method is described in this Application Bulletin. The Appendix contains a cselection of application examples where nitrate concentrations have been determined in water samples, soil extracts, fertilizers, vegetables, and beverages.
- AN-I-008Sulfide content of wastewater
Determination of sulfide in wastewater by direct potentiometry with the Ag/S ion-selective electrode.
- AN-I-032Dissolved oxygen, conductivity, and pH value in liquid dairy products
In the food industry, it is essential to determine and monitor certain quality parameters to guarantee consistency. This is especially important for liquid dairy products, which are subject to a strict cold chain. Both the dissolved oxygen (DO) and the pH value have proven to be reliable quality criteria. Oxygen shortens the shelf life and influences the product quality (e.g., nutritional value, color, and flavor). The DO content depends on the salinity in the sample, which is automatically calculated and corrected by the 914 pH/DO/Conductometer during the parallel conductivity measurement. Acidity is another important characteristic to measure that can be checked easily using the pH value. With the 914 pH/DO/Conductometer, all important quality criteria can be monitored with one device.
- AN-PAN-1036Online determination of alkalinity and hardness in process and make up water for beer production
Beer is a popular beverage consumed by millions of people for enjoyment, despite its humble beginnings as a water purification technique in pre-modern times. Brewing beer requires large amounts of water which must adhere to strict alkalinity, hardness, and pH parameters to ensure uniformity in flavor and appearance between each batch. Alkalinity is introduced by carbonates and hydroxides in water which raise and buffer the pH. Hardness, balanced to a large degree by the alkalinity, comes from Ca and Mg ions, mainly present as hydrogen carbonates. Depending on the concentration ranges, the 2035 Process Analyzer or the 2060 Process Analyzer are ideally suited for the fully automatic execution of these important analyses, as well as additional parameters like pH or conductivity. These process analyzers can signal the plant’s distribution system to correct the water chemistry, ensuring consistent product quality. In addition to alkalinity and water hardness, numerous other parameters can also be determined (pH, conductivity, etc.).
- AN-I-019Ammonium in Soil – Reliable determination by Standard Addition with NH4 - ISE
Nitrogen is essential for plant growth. In soil, it can be present in the form of nitrate, ammonium, or urea. Knowing the nitrogen content of soil and in which form it is present helps selecting the right kind of fertilizer to stimulate plant growth.This Application Note shows a fast and reliable way to determine the ammonium concentration in soil by using standard addition.
- AN-I-014Bromide in water
Bromide is ubiquitous in sea water, where it is present in concentrations of around 65 mg/L. By contrast, the maximum bromide concentration in drinking and ground water is usually less than 0.5 mg/L. A higher bromide content may indicate a contamination of the water caused by fertilizer, road salt or industrial waste water. This Application Note describes the determination of the bromide content in water via direct measurement with a Br ion-selective electrode in accordance with ASTM D1246.
- AN-I-013Sulfide in ground and waste water
Even in low concentration, sulfide ions cause odor and corrosion problems in ground water and waste water. They can release hydrogen sulfide in acidified water, which is toxic in even minuscule amounts. This Application Note describes the determination of sulfide concentration in water via direct measurement with the Ag/S-ISE in accordance with ASTM D4658.
- AN-I-011Fluoride content in drinking water
Fluoride content in drinking water can be determined quickly and conveniently with the help of potentiometric titration and the ion-selective fluoride electrode (F-ISE). The F-ISE is calibrated with suitable standard solutions before the measurement.
- AB-225Simple wine analysis
The Bulletin describes the determination of the following parameters in wine: pH value, total titratable acid, free sulfurous acid, total sulfurous acid as well as ascorbic acid (vitamin C) and other reductones.
- AB-134Determination of potassium with an ion-selective electrode
Potassium is one of the most common elements and can be found in many different minerals and other potassium compounds. It is of importance for humans, animals and plants as it is an essential mineral nutrient and involved in many cellular functions like cell metabolism and cell growth. For these reasons, it is important to be able to declare the potassium content of food or soil to reduce problems that may arise by a potassium deficiency or extensive consumption.This bulletin describes an alternative to flame photometric method using an ion selective electrode and direct measurement or standard addition technique. Several potassium determinations in different matrices using the combined potassium ion-selective electrode (ISE) are presented here. Additionally, general hints, tips and tricks for best measurement practice are given.
- AB-112Quantitative determination of metals that can be precipitated by potassium hexacyanoferrate(II) in wine («décassage» of wine)
Wine sometimes contains heavy metals which can be precipitated out by the addition of potassium ferrocyanide. Generally, these are quantities of iron ranging between 1 and 5 mg, and exceptionally up to 9 mg Fe/L. Zinc, copper, and lead – in descending order of content – may also be present. To estimate the quantity of potassium ferrocyanide necessary for the «décassage of the wine», only very complicated and relatively inaccurate methods have been described until now.This Bulletin permits accurate results to be obtained easily with a simple instrumentation. The results are available in a short time.
- AB-084Titrimetric analysis of vinegar
The quality of a vinegar depends on various factors. Since the contents of the individual components vary widely even from bottle to bottle, it is impossible to give average values. This Bulletin describes the determination of the following parameters in vinegar: pH value, total titratable acid, volatile, and non-volatile acid, free mineral acid as well as free and total sulfurous acid.
- AB-071pH value and oxidation reduction potential in soil samples – Determination according to EN 15933, ISO 10390, and ASTM D4972
The pH value and oxidation reduction potential (ORP) of soil provide important information about soil properties, such as solubility of minerals and ion mobility. Knowledge of these properties allows making predictions concerning plant growth, bacterial activity, nutrients that may be needed, possible corrosive effects on buildings, etc.Here, the determination of the pH value is described according to ISO 10390, EN 15933 and ASTM D4972. Th oxidation reduction potential determination is carried out in a suspension.
- TA-044pH value, conductivity and titration in water and soil analysis
The rapid growth of the Earth's population has led to massive increases in the consumption of energy and resources and in the production of consumer products and chemicals. It is estimated that 17 million chemical compounds are currently on the market, of which 100,000 are produced on a large industrial scale. Many of these enter the environment. This leads to a demand for sensitive analytical procedures and high-performance analytical instruments.pH value, conductivity and oxygen requirement are important characteristics in water and soil analysis. The first two of these can be determined rapidly; for the third, the titration that is used is also the one used in numerous single determinations. This article describes several important standard-compliant determinations in water and soil analysis.
- WP-002Basics of potentiometry
The present article addresses the theory, practical aspects and troubleshooting of potentiometry.
- AN-PAN-1056Online monitoring of sodium in industrial power plants
In power plants, corrosion is the greatest enemy. If corrosive impurities are present in the circuit streams (e.g., chlorides and hydroxides), deposition of an insulating layer of scale on the heat transfer surfaces occurs, resulting in costly and critical downtimes. To ensure high throughput of power plants, online analysis of critical parameters such as sodium is highly advantageous for safety, protection, and process optimization. With the 2035 Process Analyzer from Metrohm Process Analytics, operators gain the information they need to accurately identify trends, reduce downtimes, and address operational issues before costly problems arise.
- AN-I-031Dissolved oxygen in acrylic dispersion paint
Acrylic dispersion paints are made of pigment suspended in acrylic polymer emulsions, which also include other organic material such as plasticizers, defoamers, or stabilizers. Acrylic dispersion paints are water-soluble but become resistant to water when dry. Due to the fact that once dry, acrylic dispersion paints can no longer be used, they should be stored air-tight at room temperature. For research purposes, it is of interest to assess the dissolved oxygen (DO) concentration in such samples as it is assumed that the DO amount can be related to the storage life. This Application Note describes a fast and accurate determination of dissolved oxygen by using an optical sensor.
- AN-I-023Fluoride in tea
One of the major sources of fluoride intake for humans comes from foodstuff, such as tea. Tea actually has one of the highest potentials to increase the daily fluoride intake. Excessive fluoride intake may lead to dental or skeletal fluorosis. The World Health Organization does not recommend consuming water with a fluoride content higher than 1.5 mg/L. In the presented method according to DIN 10807, the fluoride content can be assessed quickly with an ion selective electrode.
- AN-I-030Dissolved oxygen in tap water
In municipal water supplies, higher dissolved oxygen (DO) content is desirable because it improves the taste of drinking water. However, high DO levels also speed up corrosion in water pipes. For this reason, industries utilize water with as little DO as possible, and add scavengers such as sodium sulfite to remove any oxygen from a water supply. Municipal water supply pipes are normally coated inside with polyphosphates to protect the metal from contact with oxygen, thus allowing higher DO contents. Therefore, monitoring the DO content online in a water supply is important to assess its DO content to either improve taste or minimize pipe corrosion. Using an optical sensor, such as the O2-Lumitrode, allows a fast and reliable determination according to ISO 17289.
- AN-I-029Dissolved oxygen in wine
Dissolved oxygen (DO) is generally considered detrimental to wine quality, especially if introduced after fermentation, storage, or bottling. The presence of oxygen after primary fermentation and during the later stages of winemaking can enhance browning reactions, chemical and microbiological instability, and the formation of off-flavors such as acetaldehyde. Knowing the DO content in wine is important through the entire wine production process, because oxidation is a common fault in bottled wines. With the 913 pH/DO meter and the 914 pH/DO/Conductometer, the oxygen content of wine can be determined quickly and easily directly on site.
- AN-I-027Dissolved oxygen in fruit juices
Dissolved oxygen (DO), incorporated into juices during processing, affects quality parameters of the beverage during storage such as Vitamin C concentration, color, and aroma. Various oxygen removal methods are used during juice production, such as vacuum-deaeration or gas sparging to increase product quality and extend shelf life. However, these methods have the drawback that the aroma might be affected since the volatile compounds are also removed. By assessing the DO content in fruit juices, manufacturers can improve the overall product quality. This application note describes a fast and accurate determination of dissolved oxygen in juices by using an optical sensor.
- AN-I-009Cyanide in water
Cyanides are used in some industrial processes, but if not handled carefully, they could contaminate the wastewater. In an acidic or neutral environment, this contaminated wastewater can form highly toxic hydrogen cyanide gas. Furthermore, the cyanide salts could also poison the environment and enter the ground water system. Therefore, it is essential to monitor the content of cyanide in effluent water. Cyanides can be easily determined with a cyanide ion-selective electrode. This application note presents a method for cyanide analysis according to APHA Method 4500-CN and ASTM D2036.
- AN-I-028Dissolved oxygen in surface water
Oxygen diffuses into water sources from the air via aeration, however several factors can reduce the dissolved oxygen (DO) content in water. First, as water warms up, oxygen is released into the atmosphere. Secondly, oxygen is consumed by bacteria and other microorganisms which feed on organic material. Finally, plants can also consume oxygen in certain situations.Human-induced alterations can have a negative influence on surface water when DO values fall below crucial limits for maintaining the life supporting capacity of freshwater ecosystems. Therefore, monitoring the DO content in surface water by an optical sensor to assess its quality is important.
- AN-T-076Conductivity, pH value, alkalinity, hardness, and chloride in tap water
In this application note, a fully automated system is presented which allows the determination of several parameters according to various standards within one analysis. These include conductivity (ISO 7888, EN 27888, ASTM D1125, EPA 120.1), pH value (EN ISO 10523, ASTM D1293, EPA 150.1), alkalinity (EN ISO 9963, ASTM D1067, EPA 310.1), Ca/Mg (ISO 6059, ASTM D1126, EPA 130.2), and chloride (ISO 9297, ASTM D512, EPA 325.3). Additionally the system transfers the required volume of sample into external titration vessels for the different analyses, reducing manual sample preparation. Furthermore, all sensors can be automatically calibrated and the titer of each titrant can also be determined.
- AN-T-219pH value and TTA in flour, dough, and bread
In order to consistently manufacture high quality baked goods, it is critical to measure the pH value and acidity content in the raw materials and during the production steps. These factors have a major influence on the taste and storage lifetime of the final product. Consistent product quality is only possible with precise measurements during the process.This Application Note describes the measurement of pH value and the total titratable acidity in flour, dough, and bread using the Eco Titrator from Metrohm.
- AN-T-211Fully automated wine analysis – Determination of free and total sulfurous acid, reductants, total acidity and pH value according to OIV
The analysis of the reductants, free and total sulfurous acid, pH and total acidity of wine can be performed fully automated on an OMNIS system based on the directive OIV-MA-AS323-04B, OIV-MA-AS313-01 and OIV-MA-AS313-15.Added components like SO2 have preserving properties and affect the microbiological environment (anti-microbacterial and enzyme-deactivating), they trap fermentation byproducts such as acetaldehyde and suppress a coloring into brown. The bound and free sulfurous acid are in an equilibrium with each other and can be determined via iodometric titration. Iodometric titration is also the method of choice to quantify other reductants, such as dyes, tanning agents, degradation products of carbohydrates and ascorbic acid. Finally, the acidity of wine is an important quality parameter, which affects the color and taste of wines. The total acidity and the pH of wine can be determined on the same system. Hence, Metrohm offers an all-in-one solution for the analysis of these mentioned key parameters.
- AN-T-209Electrical conductivity in ethanol, bio-ethanol, and biofuel – Fast and easy conductivity measurement according to DIN 15938
Ethanol, bio-ethanol and biofuel (E85) are increasingly used as substitutes for petroleum-based fuels. During storage, they often come into contact with metallic substrates or surfaces, e.g., in barrels, tanks, or other containers. Excessive concentrations of ions in the stored fuel promotes corrosion. Monitoring the total concentration of the ions present in the fuel matrix should be the first step of an effective anti-corrosion strategy.An easy, fast, and cost-effective method to determine the total amount of ions is by measuring the electrical conductivity according to DIN 15938.
- AN-T-205Fully automated water analysis by OMNIS
The determination of the physical and chemical parameters as electrical conductivity, pH value, alkalinity, the calcium and magnesium hardness as well as the total hardness are necessary for evaluating the water quality. A fast and accurate determination in tap water is realized using an automated OMNIS System working in parallel on different workstations. An 856 Conductivity Module with Dosinos extends the system.
- AN-T-201pH value of engine coolants or antirust
Corrosion of metallic components is an inherent problem for engines, because metals naturally tend to oxidize in the presence of water and/or acids. Increased acid content is indicated by a low pH value, and could lead to a variety of problems like a shorter storage life (stability) or a reduced buffer capacity of the used engine coolant or antirust.In this Application Note, engine coolants or antirust samples are dissolved in water, and the pH measurement using the Profitrode is carried out according to ASTM D1287.
- AN-T-183Ethanol as blending component for petrol – Determination of pHe according to EN 15490
The pHe value is an indicator for the acid strength and shows the presence of strong acids or bases in ethanol. In Europe, ethanol is used as a blending component in gasoline and needs to have a pHe value between 6.5 and 9.0.This Application Note describes a fast and accurate determination of the pHe value using the EtOH-Trode.
- AN-T-173pHe value of denatured ethanol fuel
The pHe is a measure of acid strength in alcohol fuels and in ethanol. It can be used as predictor of the corrosion potential of an ethanol-based fuel. The determination of the pHe is preferred over the total acidity, because total acidity overestimates the contribution of weak acids (e.g., carbonic acid) and underestimates the contribution of strong acids (e.g., sulfuric acid). Furthermore, the acid strength is an important parameter to determine in order to reduce the risk of failing motors.This Application Note describes the determination of the pHe value using the 913 pH Meter and the EtOH Trode according to ASTM D6423, which covers denatured fuel ethanol and ethanol fuel blends.
- AN-T-075Conductivity, pH value, alkalinity, and chloride in tap water
In this application note, a fully automated system is presented which allows the determination of several parameters according to various standards within one analysis. These include conductivity (ISO 7888, EN 27888, ASTM D1125, EPA 120.1), pH value (EN ISO 10523, ASTM D1293, EPA 150.1), alkalinity (EN ISO 9963, ASTM D1067, EPA 310.1), and chloride content (ISO 9297, ASTM D512, EPA 325.3). Additionally the system transfers the required volume of sample into an external titration vessel, further reducing manual sample preparation. Furthermore, all sensors can be calibrated automatically and the titer of each titrant can also be determined.
- AN-PAN-1040Ammonia in cooling water of thermal power plants
Thermal power plants require enormous amounts of water, using high purity steam at high pressure to rotate turbines. A separate cooling water circuit is implemented, which helps to form a vacuum when the steam condenses after the turbines. Maintaining this vacuum with optimal condensation parameters is critical for the power plant efficiency. The copper condensers are susceptible to corrosion by ammonia, leading to an upper limit of 2 mg/L NH3 set by EPRI in cooling water. Small cracks in the condenser combined with the large pressure differential between the steam circuit and the cooling water circuit will contaminate the high purity water in the boiler, causing major problems and necessitating a shutdown for plant maintenance. Monitoring NH3 online in cooling water with a process analyzer can signal early problems in a plant before significant intermediation is necessary.
- AN-S-387Comprehensive water analysis with TitrIC flex II
The TitrIC flex II system is the perfect combination of titration, direct measurement, and ion chromatography for fully automated analysis of all key parameters. These include pH, conductivity, hardness, anions, cations, as well as the calculation of the ion balance: comprehensive water analysis from one system.
- AN-I-015Determination of the chloride content in dye
In the synthesis of certain dyes, sodium chloride is a byproduct. The content of chloride is therefore an important parameter. This Application Note describes the determination of the chloride content in dye by standard addition using a Cl- ion-selective electrode.
- AN-I-007Fluoride content of cement and clinker
Determination of fluoride in cement or clinker by direct potentiometry with the F-ISE.
- AN-I-025Purity of lucigenin by nitrate determination – Fast and inexpensive determination by standard addition
Lucigenin is one of the most often used chemiluminescent reagents and might be used for e.g., the indication of the presence of superoxide anion radicals.Lucigenin is rather expensive to buy, however, its synthesis only includes a two stage synthesis starting from acridanone. The first stage includes an Nmethylation, the second forms the lucigenin chloride, which is finally transformed into lucigenin nitrate. To check the purity of the synthesized lucigenin, ion measurement can be applied using a nitrate selective electrode. This is a fast and inexpensive method compared to competing methods such as ion chromatography.
- AN-I-021Potassium in soil – Fast and inexpensive determination by standard addition
To assess the quality of a soil it is necessary to know its nutrients. For example, it is necessary that the level of bio-available ions is known as a deficiency might negatively affect plant growth. One of the most important ions is potassiumwhich is directly absorbed in its ionic form by plants roots. It is an essential nutrient and required for proper growth and reproduction.One commonly used method to assess the K content is the extraction of phosphorous and potassium from soil with an acidic, to pH 4.1 buffered solution of calcium acetate, calcium lactate, and glacial acetic acid. This test is called calcium acetate lactate test (CAL-test). Commonly, the extract is analyzed by flame photometric method. In this application note we present a fast and inexpensive alternative using the potassium ion selective electrode.
- AN-I-017Potassium in electrolyte powder – Fast and economical determination by standard addition
The determination of the potassium content in foodstuffs plays a major role in the food and dietary supplement industry, as potassium is an essential mineral nutrient for humans. It is an important intracellular cation and also plays a important role in processes within cells, where it is involved in the regulation of numerous body functions like blood pressure, cell growth and muscle control.As a dietary supplement, potassium is present in e.g., electrolyte powder, electrolyte drinks and food supplements. To quantify the potassium content in such products, e.g. flame photometry can be used. In this work, an alternative, ion measurement by standard addition, is described, which is fast, inexpensive and simple to use.
- AN-I-005Fluoride content of a chromium plating bath
Determination of fluoride in a chromium plating bath by direct potentiometry using the F-ISE.
- AN-I-001Fluoride content in toothpaste
Fluoride protects dental enamel and is an important trace element in toothpaste. A rapid and precise determination is made via standard addition with the help of an ion-selective fluoride electrode (F-ISE).
- AN-I-026Fluoride in leachate – Fast determination of fluoride using direct measurement
Increased fluoride concentrations in water may cause tooth damage, growth disorders, and bone deformation. According to the World Health Organization (WHO), concentrations above 1.5 mg/L are critical.One possible source of fluoride is landfills. Rain washes out harmful substances from landfills which can enter the groundwater. The leachate from landfills should thus be monitored for the fluoride concentration.Ion measurement is a fast and inexpensive method to determine the fluoride content in water samples compared to other methods such as ion chromatography. This Application Note describes a reproducible and accurate measurement of the fluoride content using the fluoride ion-selective electrode with an OMNIS system.
- AN-I-024Nitrate in surface water – Fast and inexpensive determination by direct measurement
Nitrate is naturally present in the environment. However, excessive concentrations of nitrate in surface and ground water are problematic as such concentrations have a negative effect on the water quality. Usually, excessive levels of nitrate area direct result of extensive usage of fertilizers in agriculture. Nitrate is easily washed from soils and can end up in surface or ground water. As the nitrate content is regulated in many countries, a quick and inexpensive assessment of its concentration is required to monitor the water quality.The nitrate concentration can easily be obtained by direct measurement using a nitrate ion selective electrode. First, a calibration is performed, afterwards, the samples are measured in less than a minute.This is a fast, inexpensive and reliable method to determine the nitrate content in various water samples.
- AN-I-022Potassium in surface water – Fast and inexpensive determination by direct measurement
Potassium is naturally occurring in surface water caused by weathering of stones and soil. As potassium in drinking water is regulated and should not exceed a certain threshold value, it is necessary to assess the potassium concentration.This can easily be done by direct measurement using a potassium selective electrode. First, a calibration is performed, afterwards, the samples are measured within tens of seconds. This is a fast, inexpensive and reliable method to determine the potassium content in various water samples.
- AN-I-020Potassium in liquid and solid NPK fertilizers – Fast and inexpensive determination using the ionselective electrode
NPK fertilizers are mainly comprised of three primary nutrients required for a healthy plant growth (nitrogen, phosphorous, potassium). They are available as liquid, or granular form, whereof the last is the most common used one. Knowing the quality and content of a fertilizer allows an optimal utilization for a planned culture and optimizing the amount of used fertilizer. This helps to reduce costs and to improve plant growth and with it, a better harvest follows.To assess potassium, several methods like flame photometry, titration, or ion measurement can be used. In this work, the potassium content is measured by standard addition which is a fast, inexpensive, and easy to use method.
- AN-I-018Ammonium in liquid fertilizer – Reliable determination by standard addition with NH4 - ISE
As nitrogen is essential nutrient for plants, it is an essential constituent of many fertilizers. It is present there in different forms, mainly as ammonium or nitrate. Knowing the nitrogen concentration and the form in which is present helps to select the right fertilizer for the plants. For producers of fertilizers, it is therefore necessary to indicate the concentration of ammonium nitrogen in their product.This Application Note shows how to determine ammonium in liquid fertilizers by means of a standard addition.
- AN-I-016Potassium in fruit juice and wine – Fast and economical determination by ion measurement
Determination of the potassium content plays a major role in the food and beverage industry. Potassium is an essential mineral nutrient for humans. It is an important intracellular cation and also plays an important role in processes withincells, where it is involved in the regulation of numerous body functions like blood pressure, cell growth and muscle control.To declare the potassium content of drinks and food, it is usually determined by flame photometric method. However, flame photometry is linear only over a limited concentration range, and often sample dilution is necessary. Furthermore, the instrumentation is rather complex and expensive to buy and maintain. The ion measurement method presented here is a fast, less expensive, and reliable alternative to determine potassium content in beverages.
- AN-I-012Automated calibration of the NH3 ISE for low ammonia concentrations
Ammonia determination via NH3 ISE requires precise calibration. Details on this are provided by the present Application Note.
- AN-I-010Nitrate in carrot and beetroot juices – Fast and inexpensive analysis by standard addition
Nitrate is present in all common agricultural products and due to an extensive use of fertilizers, the nitrate content can be disconcertingly high in vegetables and their fabricated products, like juices. The nitrate content is regulated in many countries because it can form nitrosamines within the human body. Nitrosamines can potentially cause cancer and therefore, the World Health Organization (WHO) has defined an accepted daily intake (ADI) for nitrate of 3.7 mg/kg. To control the nitrate content e.g., in juices, a quick and inexpensive assessment of its concentration is performed via standard addition with a nitrate ion selective electrode . The method can be automated and is faster and less expensive compared to competing chromatographic or spectroscopic methods.
- AN-I-006Chloride content of water samples
Determination of chloride in water by direct potentiometry using the Cl-ISE.
- AN-I-004Nitrate content of a copper plating bath
Determination of nitrate in a copper plating bath after conversion of nitrate to ammonium. Direct potentiometric measurement using the NH3-ISE.
- AN-I-002Low levels of ammonia in distilled water
Determination of ammonia (ammonium) in distilled water by direct potentiometry using the NH3-ISE.
- AB-188pH measurement technique
This Bulletin, using practical examples, indicates how the user can achieve optimum pH measurements. As this Bulletin is intended for actual practice, the fundamentals - which can be found in numerous books and publications - are treated only briefly.
- AB-102Conductometry
This bulletin contains two parts. The first part gives a short theoretical overview while more details are offered in the Metrohm Monograph Conductometry. The second, practice-oriented part deals with the following subjects:Conductivity measurements in general; Determination of the cell constant; Determination of the temperature coefficient; Conductivity measurement in water samples; TDS – Total Dissolved Solids; Conductometric titrations;
- AB-086Measuring the pH value of dairy products
This Bulletin describes methods for measuring the pH value of dairy products. Particular attention has been paid to the handling, maintenance, and storage of the pH electrodes.
- AB-082Determination of fluoride with an ion-selective electrode
This Bulletin describes fluoride determination in various matrices with the help of the ion-selective fluoride electrode (F-ISE). The F-ISE is comprised of a lanthanum fluoride crystal and exhibits a response in accordance with the Nernst equation across a wide range of fluoride concentrations.The first part of this Bulletin contains notes regarding the handling and care of the electrode and the actual fluoride determination itself. The second part demonstrates the direct determination of fluoride with the standard addition technique in table salt, toothpaste and mouthwash.
- AB-040Determining the pH value of paper
Two electrometric methods for determining the pH value of papers with homogeneous and heterogeneous pH cross-sections are described.
- AB-428Automatic conductometry in water samples with low electrical conductivity in accordance with USP<645>
This Bulletin describes the automatic measurement of conductivity in water samples with low electrical conductivity in accordance with USP<645>. Conductivity measurement is demonstrated on the example of ultrapure water, which is used, among other things, to produce injection solutions in the pharmaceutical sector.
- AB-221Standard methods in water analysis
This Bulletin gives a survey of standard methods from the field of water analysis. You will also find the analytical instruments required for the respective determinations and references to the corresponding Metrohm Application Bulletins and Application Notes. The following parameters are dealt with: electrical conductivity, pH value, fluoride, ammonium and Kjeldahl nitrogen, anions and cations by means of ion chromatography, heavy metals by means of voltammetry, chemical oxygen demand (COD), water hardness, free chlorine as well as a few other water constituents.
- AB-180Automatic determination of the formol number in fruit and vegetable juices
The formol number represents a further parameter for the characterization of fruit and vegetable juices. As this is merely an index (the formalin number does not deal with the molecular size, nor with the quantity of amino acids), the conditions of the titration can be adapted to meet practical needs. This concerns mainly the pH value of the endpoint of the SET titration (pH = 8.5, pH = 9.0, pH = 9.2, etc.).
- AB-178Fully automated analysis of water samples
The determination of the physical and chemical parameters as electrical conductivity, pH value, p and m value (alkalinity), chloride content, the calcium and magnesium hardness, the total hardness, as well as fluoride content are necessary for evaluating the water quality. This bulletin describes how to determine the above mentioned parameters in a single analytical run.Further important parameters in water analysis are the permanganate index (PMI) and the chemical oxygen deman (COD). Therefore, this Bulletin additionally describes the fully automated determination of the PMI according to EN ISO 8467 as well as the determination of the COD according to DIN 38409-44.
- AB-133Determination of ammonia with the ion-selective electrode – Tips and tricks for a reliable determination according to common standards
Although the known photometric methods for the determination of ammonia/ammonium are accurate, they require a considerable amount of time (Nessler method 30 min, indophenol method 90 min reaction time). A further disadvantage of these methods is that only clear solutions can be measured. Opaque solutions must first be clarified by time-consuming procedures. These problems do not exist with the ion-selective ammonia electrode. Measurements can be easily performed in waste water, liquid fertilizer, and urine as well as in soil extracts. Especially for fresh water and waste water samples several standards, such as ISO 6778, EPA 350.2, EPA 305.3 and ASTM D1426, describe the analysis of ammonium by ion measurement. In this Application Bulletin, the determination according to these standards is described besides the determination of other samples as well as some general tips and tricks on how to handle the ammonia ion selective electrode. Determination of ammonia in ammonium salts, of the nitric acid content in nitrates, and of the nitrogen content of organic compounds with the ion-selective ammonia electrode is based on the principle that the ammonium ion is released as ammonia gas upon addition of excess caustic soda:NH4+ + OH- = NH3 + H2OThe outer membrane of the electrode allows the ammonia to diffuse through. The change in the pH value of the inner electrolyte solution is monitored by a combined glass electrode. If the substance to be measured is not present in the form of an ammonium salt, it must first be converted into one. Organic nitrogen compounds, especially amino compounds are digested according to Kjeldahl by heating with concentrated sulfuric acid. The carbon is oxidized to carbon dioxide in the process while the organic nitrogen is transformed quantitatively into ammonium sulfate.
- AB-085Analysis of jams, fruit and vegetable juices, and their concentrates
This Bulletin describes analysis methods for determining the following parameters: pH value, total titratable acid, ash alkalinity, formol number, total sulfurous acid, chloride, sulfate, calcium, and magnesium. These methods are suitable for the analysis of jams, fruit and vegetable juices, and their concentrates.
- 8.000.6111Fully Automated Determination of pH Using Flow Cell Technology
A high throughput automated system was developed to determine pH of culture media using a pH module equipped with an external flow cell. A custom septum-piercing, vented needle was developed to accommodate the shape and size of the customer sample vials. For this application, both accurate and precise pH measurements were required. The data presented in this document was collected by a customer as a part of their validation process and was provided for use with their consent.
- WP-062Overcoming difficulties in ion measurement: Tips for standard addition and direct measurement
Ion measurement can be conducted in several different ways, e.g., ion chromatography (IC), inductively coupled plasma optical emission spectrometry (ICP-OES), or atom absorption spectroscopy (AAS). Each of these are well-established, widely used methods in analytical laboratories. However, the initial costs are relatively high. In contrast, ion measurement by the use of an ion-selective electrode (ISE) is a promising alternative to these costly techniques. This White Paper explains the challenges which may be encountered when applying standard addition or direct measurement, and how to overcome them in order for analysts to gain more confidence with this type of analysis.
- WP-048Utilizing online chemical analysis to optimize propylene oxide production
Propylene oxide (PO) is a major industrial product used in assorted industrial applications, mainly for the production of polyols (the building blocks for polyurethane plastics). Several production methods exist, with and without co-products. This white paper lays out opportunities to optimize PO production for safer and more efficient processes, higher quality products, and substantial time savings by using online process analysis instead of laboratory measurements.
- WP-056Determining dissolved oxygen in water – Titration or direct measurement?
«Dissolved oxygen» describes the amount of oxygen molecules (O2) which are dissolved in a liquid phase under certain conditions. In this white paper, two different methods for the analysis of dissolved oxygen, titration and direct measurement, are compared and contrasted to help analysts determine which method is more suitable for their specific applications. Here, we primarily focus on the determination of dissolved O2 in water. However, the same principle applies for other liquid phases such as non-alcoholic or alcoholic beverages.
- AB-083Sodium analysis by ion-selective electrode
This document explains how to measure Na ion concentration in diverse matrices with a sodium ion-selective electrode (Na-ISE) using direct measurement and standard addition.
- AN-PAN-1014Automated online determination of salt in crude oil according to ASTM D3230
Automated online analysis with the 2060 TI Ex Proof Process Analyzer facilitates constant monitoring of the crude oil desalting process according to ASTM D3230.