Thermostability of pure, blended, and processed PVC
AN-R-008
en
The thermostability of polyvinyl chloride (PVC) was determined using the dehydrochlorination procedure at 180 °C. Comparison of the thermostability of pure PVC polymer, blended PVC (blended with stabilizer, plasticizer, filler) and blended PVC after processing.
The thermostability of polyvinyl chloride (PVC) was determined using the dehydrochlorination procedure at 180 °C. Comparison of the thermostability of pure PVC polymer, blended PVC (blended with stabilizer, plasticizer, filler) and blended PVC after processing.