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Copper, zinc, iron(II), and manganese in wine by ion chromatography with post-column reaction and UV/VIS detection

AN-C-105

en

Determination of copper, zinc, iron(II), and manganese in red wine using cation chromatography with UV/VIS detection after post-column reaction with PAR.

Determination of copper, zinc, iron(II), and manganese in red wine using cation chromatography with UV/VIS detection after post-column reaction with PAR.

Download AN-C-105 (EN)

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Metrohm AG

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