Water in yoghurt powder
AN-K-007
pt_PT
<p>The water content of yoghurt powder is determined according to Karl Fischer. Because of the relatively high water and fat content, the sample is prediluted with a 1:1 mixture of chloroform and methanol.</p>
The water content of yoghurt powder is determined according to Karl Fischer. Because of the relatively high water and fat content, the sample is prediluted with a 1:1 mixture of chloroform and methanol.