Water in smoked fish (salmon, trout)
AN-K-024
en
The water content of smoked salmon and smoked trout is determined according to Karl Fischer.
The water content of smoked salmon and smoked trout is determined according to Karl Fischer.
en
The water content of smoked salmon and smoked trout is determined according to Karl Fischer.
The water content of smoked salmon and smoked trout is determined according to Karl Fischer.