AN-P-044
Glucose, fructose, and sucrose in banana applying pulsed amperometric detection
Summary
Nutritionally, banana fruit is a good source of mineral elements and vitamins A and C. Bananas begin the ripening process as soon as they are harvested, when they contain approximately 20-25% starch and 1% sugar. When the bananas turn yellow with some brown spots, they are fully ripened, and the ratio is completely reversed.
