Applikationer

The coupling of highly efficient ion chromatography (IC) to multi-dimensional detectors such as a mass spectrometer (MS) or an inductively coupled plasma mass spectrometer (ICP/MS) significantly increases sensitivity while simultaneously reducing possible matrix interference to the absolute minimum. By means of IC/MS several oxyhalides such as bromate and perchlorate can be detected in the sub-ppb range. Additionally, organic acids can be precisely quantified through mass-based determination even in the presence of high salt matrices. By means of IC-ICP/MS different valence states of the potentially hazardous chromium, arsenic and selenium in the form of inorganic and organic species can be sensitively and unambiguously identified in one single run.

A complete tap water analysis includes the determination of the pH value, the alkalinity and the total water hardness. Both the pH measurement and the pH titration by means of a standard pH electrode suffer from several drawbacks. First, the response time of several minutes is too long and, above all, the stirring rate significantly influences the measured pH value. Unlike these standard pH electrodes, the Aquatrode Plus with its special glass membrane guarantees rapid, correct and very precise pH measurements and pH titrations in solutions that have a low ionic strength or are weakly buffered. Total water hardness is ideally determined by a calcium ion-selective electrode (Ca ISE). In a complexometric titration, calcium and magnesium can be simultaneously determined up to a calcium/magnesium ratio of 10:1. Detection limits for both ions are in the range of 0.01 mmol/L.

A convenient adsorptive cathodic stripping voltammetric (AdCSV) method has been developed for trace determination of uranium(VI) in drinking water samples using chloranilic acid (CAA). The presence of various matrix components (KNO3, Cl-, Cu2+, organics) can impair the determination of the uranium-CAA complex. The interferences can be mitigated, however, by appropriate selection of the voltammetric parameters. While problematic water samples still allow uranium determination in the lower µg/L range, in slightly polluted tap water samples uranium can be determined down to the ng/L range, comparable to the determination by current ICP-MS methods.

Psychoactive gamma-hydroxybutyrate (GHB) and its prodrug gamma-butyrolactone (GBL) are substances that are increasingly abused as date-rape and recreational (party) drugs. Since the non-controlled GBL converts into the illicit GHB both in-vivo and in-vitro, their legal distinction is of crucial importance.For the forensic determination of illegally added GHB and GBL in commonly consumed beverages, this work presents a simple and sensitive method that employs direct-injection ion chromatography combined with spectrophotometric detection. The method allows to trace GHB-GLB interconversion, whether in vivo or in vitro lactone cleavage or intramolecular GHB esterification, and thus complies with pertinent requirements of law enforcement agencies.

This poster looks at the possibility to modify the existing EPA Method to meet California's rigorous public health goal (PHG) of 0.02 µg/L. After optimizing instrument settings and method parameters, a method detection limit (MDL) of 0.01 µg/L is obtained.

Fructose (fruit sugar) is the only ketose that occurs naturally. It is found free in a mixture with dextrose (honey, sweet fruits, tomatoes) or bound as a component of cane sugar and various starch-like carbohydrates. As fructose tastes sweeter than dextrose, it finds great use as a sweetening agent.In 1932, the polarographic reducibility of sugar was described for the first time by Heyrovsky and Smoler. The following method can be used to determine the fructose content of fruit, fruit juice and honey quantitatively.

The photometric determination of nitrate is limited by the fact that the respective methods (salicylic acid, brucine, 2,6-dimethyl phenol, Nesslers reagent after reduction of nitrate to ammonium) are subject to interferences. The direct potentiometric determination using an ion-selective nitrate electrode causes problems in the presence of fairly large amounts of chloride or organic compounds with carboxyl groups. The polarographic method, on the other hand, is not only more rapid, but also practically insensitive to chemical interference, thus ensuring more accurate results. The limit of quantification depends on the matrix of the sample and is approximately 1 mg/L.

This Bulletin describes analysis methods for determining the following parameters: pH value, total titratable acid, ash alkalinity, formol number, total sulfurous acid, chloride, sulfate, calcium, and magnesium. These methods are suitable for the analysis of jams, fruit and vegetable juices, and their concentrates.

This Application Bulletin describes the determination of mercury by anodic stripping voltammetry (ASV) at the rotating gold electrode. With a deposition time of 90 s, the calibration curve is linear from 0.4 to 15 μg/L; the limit of quantification is 0.4 μg/L.The method has primarily been drawn up for investigating water samples. After appropriate digestion, the determination of mercury is possible even in samples with a high load of organic substances (wastewater, food and semi-luxuries, biological fluids, pharmaceuticals).

It has been known for years that consuming too much nitrates from foodstuffs can result in cyanosis, particularly for small children and susceptible adults. According to the WHO standard, the hazard level lies at a mass concentration c(NO3-) ≥ 50 mg/L. However, more recent studies have shown that when nitrate concentrations in the human body are too high, they can (via nitrite) result in the formation of carcinogenic and even more hazardous nitrosamines.Known photometric methods for the determination of the nitrate anion are time-consuming and prone to a wide range of interferences. With nitrate analysis continually increasing in importance, the demand for a selective, rapid, and relatively accurate method has also increased. Such a method is described in this Application Bulletin. The Appendix contains a cselection of application examples where nitrate concentrations have been determined in water samples, soil extracts, fertilizers, vegetables, and beverages.

This bulletin describes the determination of calcium, magnesium, and alkalinity in water by complexometric titration with EDTA as titrant. It is grouped into two parts, the potentiometric determination and the photometric determination.There are multiple definitions of the different types of water hardness. In this Application Bulletin, the following definitions are used: alkalinity, calcium hardness, magnesium hardness, total hardness, and permanent hardness. Explanations of these definitions and other expressions are provided in the Appendix.Determination of alkalinity during the photometric part is carried out in a separate acid-base titration before the complexometric titration of calcium and magnesium in water. Permanent hardness can be calculated from these values. The determination of calcium and magnesium in beverages (fruit and vegetable juices, wine) is also described.The photometric part includes the determinations of total and calcium hardness and thereby indirectly magnesium hardness using Eriochrome Black T and calconcarboxylic acid as indicators (in accordance with DIN 38406-3).

This Bulletin describes a simple polarographic method for the determination of quinine in drinks and tablets. Whereas in drinks quinine can be determined directly, in the case of tablets it must first be extracted. The limit of quantification is 0.2 mg/L or 4 μg/tablet.

Although the known photometric methods for the determination of ammonia/ammonium are accurate, they require a considerable amount of time (Nessler method 30 min, indophenol method 90 min reaction time). A further disadvantage of these methods is that only clear solutions can be measured. Opaque solutions must first be clarified by time-consuming procedures. These problems do not exist with the ion-selective ammonia electrode. Measurements can be easily performed in waste water, liquid fertilizer, and urine as well as in soil extracts. Especially for fresh water and waste water samples several standards, such as ISO 6778, EPA 350.2, EPA 305.3 and ASTM D1426, describe the analysis of ammonium by ion measurement. In this Application Bulletin, the determination according to these standards is described besides the determination of other samples as well as some general tips and tricks on how to handle the ammonia ion selective electrode. Determination of ammonia in ammonium salts, of the nitric acid content in nitrates, and of the nitrogen content of organic compounds with the ion-selective ammonia electrode is based on the principle that the ammonium ion is released as ammonia gas upon addition of excess caustic soda:NH4+ + OH- = NH3 + H2OThe outer membrane of the electrode allows the ammonia to diffuse through. The change in the pH value of the inner electrolyte solution is monitored by a combined glass electrode. If the substance to be measured is not present in the form of an ammonium salt, it must first be converted into one. Organic nitrogen compounds, especially amino compounds are digested according to Kjeldahl by heating with concentrated sulfuric acid. The carbon is oxidized to carbon dioxide in the process while the organic nitrogen is transformed quantitatively into ammonium sulfate.

Potassium is one of the most common elements and can be found in many different minerals and other potassium compounds. It is of importance for humans, animals and plants as it is an essential mineral nutrient and involved in many cellular functions like cell metabolism and cell growth. For these reasons, it is important to be able to declare the potassium content of food or soil to reduce problems that may arise by a potassium deficiency or extensive consumption.This bulletin describes an alternative to flame photometric method using an ion selective electrode and direct measurement or standard addition technique. Several potassium determinations in different matrices using the combined potassium ion-selective electrode (ISE) are presented here. Additionally, general hints, tips and tricks for best measurement practice are given.

The determination of the physical and chemical parameters as electrical conductivity, pH value, p and m value (alkalinity), chloride content, the calcium and magnesium hardness, the total hardness, as well as fluoride content are necessary for evaluating the water quality. This bulletin describes how to determine the above mentioned parameters in a single analytical run.Further important parameters in water analysis are the permanganate index (PMI) and the chemical oxygen deman (COD). Therefore, this Bulletin additionally describes the fully automated determination of the PMI according to EN ISO 8467 as well as the determination of the COD according to DIN 38409-44.

Maleic and fumaric acid can be reduced electrochemically to succinic acid. In acidic solutions a differentiation of the two acids is not possible since both are reduced at the same potential. On the other hand, separation at pH 7.8...8.0 is easily possible since fumaric acid is now more difficult to reduce at the lower proton concentration (as a result of cis-trans isomerism) than maleic acid.

The formol number represents a further parameter for the characterization of fruit and vegetable juices. As this is merely an index (the formalin number does not deal with the molecular size, nor with the quantity of amino acids), the conditions of the titration can be adapted to meet practical needs. This concerns mainly the pH value of the endpoint of the SET titration (pH = 8.5, pH = 9.0, pH = 9.2, etc.).

This Application Bulletins describes the determination of nicotinamide (vitamin PP), a vitamin of the B series. Instructions for the determination in solutions (e.g. fruit juice), vitamin capsules and multivitamin tablets are given. The linearity range of the determination is also specified. The limit of detection is approximately 50 μg/L nicotinamide.

This Application Bulletin describes the polarographic determination of folic acid, a vitamin of the B series, also known as vitamin B9 or vitamin BC. Instructions for the determination in solutions (e.g. fruit juice), vitamin capsules and multivitamin tablets are given. The linear range of the determination is also specified. The limit of detection is approx. 75 µg/L folic acid.

This Application Bulletins describes the polarographic determination of thiamine (vitamin B1). The procedure allows an analysis in monovitamin preparations. The linear range of the determination is also given. The limit of detection is approx. 50 µg/L thiamine.

This Application Bulletin describes the polarographic determination of riboflavin (vitamin B2). The procedure allows an analysis in monovitamin preparations. The limit of determination is approx. 100 μg/L.

Chlorine is frequently added to drinking water for disinfection. Depending on the reactivity and the concentration of chlorine, toxic disinfection by-products (DBPs) can thereby be released. Therefore, it is necessary to strictly control the chlorine concentration in the drinking water. This Application Bulletin shows how to determine the chlorine concentration according to three standard methods: DIN EN ISO 7939-1, APHA 4500-Cl Method B, and APHA 4500-Cl Method I.

This Application Bulletin describes two methods for the determination of iron at the Multi Mode Electrode.Method 1, the polarographic determination at the DME, is recommended for concentrations of β(Fe) > 200 μg/L. For this method the linear range is up to β(Fe) = 800 μg/L.For concentrations < 200 μg/LMethod 2, the voltammetric determination at the HMDE, is to be preferred. The detection limit for this method is β(Fe) = 2 μg/L, the limit of quantification is β(Fe) = 6 μg/L. The sensitivity of the method cannot be increased by deposition.Iron(II) and iron(III) have the same sensitivity for both methods.These methods have been elaborated for the determination of iron in water samples. For water samples with high calcium and magnesium concentrations such as, for example, seawater, a slightly modified electrolyte is used in order to prevent precipitation of the corresponding metal hydroxides. The methods can also be used for samples with organic loading (wastewater, beverages, biological fluids, pharmaceutical or crude oil products) after appropriate digestion.

Determination of sodium, ammonium, potassium, calcium, and magnesium in a grapefruit soft drink using cation chromatography with direct conductivity detection after advanced dialysis for inline sample preparation.

Determination of sodium, ammonium, potassium, calcium, and magnesium in a functional fruit juice using cation chromatography with direct conductivity detection after advanced dialysis for inline sample preparation.

Determination of sodium, potassium, magnesium, and calcium in orange juice using cation chromatography with direct conductivity detection applying automated dilution and subsequent Metrohm Inline Ultrafiltration.

Determination of lithium, sodium, potassium, calcium, and magnesium in tap water using cation chromatography with direct conductivity detection.

Partial loop injection is a well known way of sample introduction to HPLC. In ion chromatography, it is not yet used to a large extent. Liquid handling with Metrohm's Dosino technology now enables to use partial loop injection on a highly reproducible and accurate level. It includes multi-level calibration out of one standard solution. This Application Note shows its use for parallel anion and cation determination in tap water applying one single Sample Processor. The anion results are shown in Application Note S–287.

Drinking water analysis is strongly regulated by standards. In this Application Note, the cation determination according to ISO 14911 is shown. The Metrosep C 4 - 150/4.0 is the optimum separation column for this purpose.

The determination of cations in tap water is a simple IC application. Here it is used to present Metrohm's intelligent Pick-up Technique (MiPuT). MiPuT enables the injection of volumes of minimum size from very small sample quantities. In the present case, two volumes of 10 µL from a sample 100 µL in size are used for anion and cation analysis, respectively. The calibration takes place through the injection of various volumes of a single standard solution. AN-S-302 describes the corresponding anion determination.

Reducing the analysis time is a demanding task because it is accompanied by a parallel reduction of peak resolution. With a Microbore column 100 mm in length, standard cations in tap water can be determined in only 5 minutes. Strontium can also be determined by simply extending the run time to 6.5 min.

Fast and handsome IC! Outstanding peak shapes on columns with the standard flow rate and a strong eluent. When the high-capacity Metrosep C 6 - 250/4.0 is used, this usually means long retention times. A strong eluent allows however the determination of the cations in drinking water in a short run time with very symmetrical peaks.

Cation analysis in drinking water is a routine task in ion chromatography and can be achieved with a variety of separating columns. The use of a microbore Metrosep C 6 - 250/2.0 column with a high eluent concentration makes it possible to reduce analysis time to less than 12 minutes. Very symmetrical peaks with high sensitivity for the divalent cations are also achieved. Direct conductivity detection is applied.

This application focuses on the simultaneous analysis of cations and suppressed anions with a dual channel Metrohm IC operated by OpenLab CDS.

Determination of low levels of chloride (to approximately 5 mg/L Cl-) by thermometric titration.

Sulfate is precipitated by reaction with an acidified barium chromate solution. The excess barium chromate is precipitated by basification with ammonia solution. Residual soluble chromate equivalent to the sulfate content of the sample is titrated with a solution of standard ferrous ion to a thermometrically determined endpoint.

Nitrate is present in all common agricultural products and due to an extensive use of fertilizers, the nitrate content can be disconcertingly high in vegetables and their fabricated products, like juices. The nitrate content is regulated in many countries because it can form nitrosamines within the human body. Nitrosamines can potentially cause cancer and therefore, the World Health Organization (WHO) has defined an accepted daily intake (ADI) for nitrate of 3.7 mg/kg. To control the nitrate content e.g., in juices, a quick and inexpensive assessment of its concentration is performed via standard addition with a nitrate ion selective electrode . The method can be automated and is faster and less expensive compared to competing chromatographic or spectroscopic methods.

Determination of the potassium content plays a major role in the food and beverage industry. Potassium is an essential mineral nutrient for humans. It is an important intracellular cation and also plays an important role in processes withincells, where it is involved in the regulation of numerous body functions like blood pressure, cell growth and muscle control.To declare the potassium content of drinks and food, it is usually determined by flame photometric method. However, flame photometry is linear only over a limited concentration range, and often sample dilution is necessary. Furthermore, the instrumentation is rather complex and expensive to buy and maintain. The ion measurement method presented here is a fast, less expensive, and reliable alternative to determine potassium content in beverages.

One of the major sources of fluoride intake for humans comes from foodstuff, such as tea. Tea actually has one of the highest potentials to increase the daily fluoride intake. Excessive fluoride intake may lead to dental or skeletal fluorosis. The World Health Organization does not recommend consuming water with a fluoride content higher than 1.5 mg/L. In the presented method according to DIN 10807, the fluoride content can be assessed quickly with an ion selective electrode.

Dissolved oxygen (DO), incorporated into juices during processing, affects quality parameters of the beverage during storage such as Vitamin C concentration, color, and aroma. Various oxygen removal methods are used during juice production, such as vacuum-deaeration or gas sparging to increase product quality and extend shelf life. However, these methods have the drawback that the aroma might be affected since the volatile compounds are also removed. By assessing the DO content in fruit juices, manufacturers can improve the overall product quality. This application note describes a fast and accurate determination of dissolved oxygen in juices by using an optical sensor.

Determination of bromide and bromate in drinking water using anion chromatography with MS detection.

Determination of traces of bromide and iodide using anion chromatography with amperometric detection at the silver electrode.

Determination of silicate in tap water using anion chromatography with direct conductivity detection.

Determination of chromate using anion chromatography with post-column reaction and UV/VIS detection.

Determination of fosetyl-aluminum (aluminum tris(o-ethylphosphate)) using anion chromatography with direct conductivity detection.

Determination of phenol, m-cresol, 2,6-dimethylphenol and 2,3,6-trimethylphenol in tap water with amperometric detection using a glassy carbon electrode.

This Application Note demonstrates that a calibration model for caffeine and microcrystalline cellulose developed on the NIRS XDS Rapid Content Analyzer (RCA) is transferable to other NIRS XDS RCA. Due to the improved signal-to-noise ratio, reduced bandwidth and improved wavelength precision of the NIRS XDS, the transferability of the calibration model can be easily and efficiently performed.

NIRS enables rapid, chemical-free analysis of glucose, fructose, sucrose, and Brix in fruit juices without sample prep, offering a fast alternative to traditional methods.

Determination of citrate and acetate in isotonic solutions using ion-exclusion chromatography with direct conductivity detection.

Determination of acetic, propionic, isobutyric, butyric, isovaleric, valeric, and caproic acid in potato juice using ion-exclusion chromatography with suppressed conductivity detection.

Determination of sorbate and benzoate in a functional drink using ion-exclusion chromatography with suppressed conductivity detection.

Determination of carbonate in tap water using ion-exclusion chromatography with suppressed conductivity detection.

Determination of carbonate in sparkling water using ion-exclusion chromatography with suppressed conductivity detection.

Determination of malate and ascorbate in orange juice using ion-exclusion chromatography with suppressed conductivity detection and inline dialysis for sample preparation.

Determination of formate, acetate, propionate, isobutyrate, butyrate, isovalerate, valerate, and capronate added to tap water using anion chromatography with conductivity detection after suppression. The MCS is placed upstream of the chemical suppressor to remove interfering CO2.

Determination of citric, malic, quinic, succinic, lactic, formic, and acetic acid in roasted coffee using anion chromatography with conductivity detection after suppression.

Sorbic acid and benzoic acid and their salts are used as food preservatives (E200, E201, E201, E203 and E210, E211, E212, E213 respectively). The content of such preservatives in flavored bottled water may easily be analyzed by ion exclusion chromatography. This method determines the concentration of the respective acid and does not allow differentiating between the counter cations. The determination of sorbic acids and benzoic acid is achieved by conductivity detection after inverse suppression.

Determination of phenol, m-cresol, 2,6-dimethylphenol, and 2,3,6-trimethylphenol in tap water using amperometric detection and a glassy carbon electrode.

The separation of sugar and sugar alcohols in beverages is performed on a Metrosep Carb 2 - 150/4.0 type column using sensitive pulsed amperometric detection as the detection method. The method is explained exemplarily on an apple beverage.

Sucralose is an artificial, non-nutritive sweetener that is approximately 600 times sweeter than saccharose. Sucralose is used in low-calorie refreshments such as soft drinks. Sucralose lends itself readily to determination there using ion-exclusion chromatography. A post-column addition of NaOH is required prior to pulsed amperometric detection.Keywords: E 965

EU Regulation 1169/2011 defines rules for nutrition declaration on foodstuffs. The objective is to provide food information to the general public and to label food ingredients that are hazardous to health when consumed in larger quantities. This Application Note describes the determination of three sugars in apple juice with the aid of the Metrosep Carb 2 - 150/2.0 column.

Besides the typical sugar components, orange juice contains inositol. This sugar alcohol serves as an important signaling and messenger molecule. This Application Note shows the determination of inositol besides glucose, fructose, and sucrose in orange juice on a Metrosep Carb 2 - 150/4.0 column with pulsed amperometric detection (PAD).

The Metrohm IC Driver for OpenLab CDS opens ion chromatography to the world of HPLC, running under OpenLab CDS. In this application, a soft drink is analyzed for sugars and sugar alcohol content applying pulsed amperometric detection.

Sulfite is found in many drinks, dried fruit, snacks etc. It acts as a preservative and may be added artificially or can be a side product of fermentation. As sulfite can induce a health risk, it is banned in raw foods and must be labeled on processed foods. Analysis of sulfite by IC with DC amperometric detection is nearly impossible due to the food matrix which fouls and deactivates the electrode surface very fast. The new automatic CV activation procedure (CV treatment, patent pending) cleans the electrode surface and recovers its sensitivity. This report shows DC amperometric detection of sulfite in several foodstuffs applying this activation step prior to the sulfite detection.

Iodine is an essential mineral for human health, where it is necessary for e.g., the production of thyroid hormones. The presented method describes the determination of free iodide in milk samples using Metrohm Low Volume Inline Dialysis for automated sample preparation prior to injection into an ion chromatograph (IC) and subsequent amperometric detection in direct current (DC) mode.

Application: Free and total carbohydrate determination in instant coffee with IC-PAD according to AOAC 996.04 and ISO 11292.

This Application Note presents ion chromatography with pulsed amperometric detection as fast and reliable method to determine low level lactose in complex matrices such as infant formula.

Worldwide, milk and dairy products are vital sources for human nutrition. A major component and energy source in dairy products is lactose. To efficiently metabolize lactose, the enzyme lactase is indispensable. However, globally nearly 70% of the population is lactose intolerant and they have difficulties to digest lactose. Lactose malabsorption leads to numerous gastrointestinal and extra-intestinal symptoms and other complaints with varying extents. Therefore, consumers rely on accurate food labels and for manufacturers appropriate sensitive analytical techniques are a must to comply with these demands. Ion chromatography with pulsed amperometric detection (IC-PAD) enables the determination of very low lactose contents. Validation according to AOAC requirements shows the high sensitivity and reliability of this method as a routine analysis.

Drinking water which has been disinfected via the ozonation process can contain undesirable levels of bromate, a carcinogen, via oxidation of bromide in the raw water. Already several agencies including the World Health Organization have recommended concentration limits for bromate set in place to limit its risks to our health. Ion chromatography is mentioned in several analytical standards for the determination of disinfection byproducts (DBP) including bromate, such as EPA 300.1, 317.0, 321.8, 326.0, ASTM D6581, ISO 11206, and ISO 15061. Monitoring trace levels of bromate online means higher throughput and less time spent performing manual laboratory tests, and ensures quality drinking water is produced.

The determination of the oxidation stability of wine with the Rancimat is a newly developed method able to determine the antioxidant potential of wines. Different grapes as well as varied processing methods impart the color, taste, and anti-oxidative capacity for each wine blend or varietal. With the Rancimat and Polyethylene Glycol (PEG) methods, the antioxidant potential in different wines can be easily compared.The PEG method is used to compare the antioxidant capacity of different vintages and grape varieties. The induction time can be used as a quality criterion for different types of wine or different vintages. In this Application Note, the oxidation stability of different wines is determined in this way.

Higher antioxidant levels mean longer product viability. The 892 Professional Rancimat determines antioxidant content in many products using a linear regression method.

Some studies suggest that consumption of the artificial sweetener, aspartame, is correlated with increased risk for brain and hematopoietic cancers, however, others find it to be a safe food additive. Consequently, the US and EU approve aspartame as a multi-purpose sweetener with an acceptable daily intake of 40 mg/kg body weight/day. However, the clear health hazard to individuals suffering from phenlyketonuria and ongoing criticism by health food advocates continues to fuel the challenge against aspartame’s widespread use in the food industry.Using Misa (Metrohm Instant SERS Analyzer), beverage products are screened for aspartame levels with no sample preparation beyond simple dilution of a consumer product.

Paraquat is a highly effective, yet exceptionally toxic herbicide used to manage weeds in agricultural operations. In recognition of paraquat’s danger, the EU and several other countries have banned its use for any application, though the US EPA permits its limited use by licensed applicators. Despite tight regulation, paraquat continues to be produced and is liberally used as an herbicide in over 100 countries without regulatory oversight.Testing for paraquat typically requires involved sample processing and analysis by trained chemists using expensive laboratory instruments such as HPLC, CE, and LC/MS. Misa achieves trace level detection of paraquat residue in tea leaves in a fully integrated, portable, smart system for easy on-site testing by non-technicians.

Determination of the anions in potable water using anion chromatography with conductivity detection after chemical suppression.

Determination of chlorite and chlorate in tap water using anion chromatography with conductivity detection after chemical suppression.

Determination of traces of chlorite and bromate in Herisau tap water with direct injection using anion chromatography with conductivity detection after chemical suppression.

Determination of citrate, malate, succinate, lactate, and acetate using ion-exclusion chromatography with conductivity detection after chemical suppression.

Determination of chloride, nitrate, phosphate, sulfate, and citrate in beverages using anion chromatography with a high-pressure gradient and conductivity detection after chemical suppression.

Determination of the method detection limit (MDL) and method quantification limit (MQL) of bromate in drinking water using anion chromatography with conductivity detection after chemical suppression.

Determination of lactate, formate, chloride, phosphate, and sulfate in orange juice using anion chromatography with conductivity detection after chemical suppression and inline sample preparation by dialysis.

Determination of bromate in mineral water using anion chromatography with conductivity detection after chemical suppression.

Determination of phosphoric acid in a soft drink using anion chromatography with conductivity detection after chemical suppression.

Determination of fluoride, chloride, nitrite, bromide, nitrate, phosphate, sulfate, and iodide in a mineral water using anion chromatography with conductivity detection after chemical suppression.

Determination of citrate and isocitrate in orange juice using anion chromatography with conductivity detection after chemical suppression and inline dialysis for sample preparation.

Determination of fluoride in green tea using anion chromatography with conductivity detection after chemical suppression.

Partial loop injection is a well known way of sample introduction to HPLC. In ion chromatography it is not yet used to a large extent. Liquid handling with Metrohm's Dosino technology now enables to use partial loop injection on a highly reproducible and accurate level. It includes multi-level calibration out of one standard solution. This AN shows its use for parallel anion and cation determination in tap water applying one single Sample Processor. The cation results are shown in Applicatin Note C-133.

VoltIC pro I is the perfect combination of voltammetry and ion chromatography for the fully automated analysis of anions, cations, and heavy metals (e.g., Zn, Cd, Pb, Cu): comprehensive water analysis on a single system.

The determination of anions in tap water is a simple IC application. Here it is used to present Metrohm's intelligent Pick-up Technique (MiPuT). MiPuT enables the injection of volumes of minimum size from very small sample quantities. In the present case, two volumes of 10 µL from a sample 100 µL in size are used for anion and cation analysis, respectively. The calibration takes place through the injection of various volumes of a single standard solution. AN-C-141 describes the corresponding cation determination.

Cola drinks (also known as soft drinks) contain a high amount of phosphoric acid. Quality control of these beverages includes determining the phosphate content. Phosphate analysis also indicates the dilution factor of the phosphate concentrate during cola processing. Achieving proper dilution of the concentrates is in the best interest of soft drink producers and bottling companies to ensure the highest quality beverages are made for consumers.

Fast IC means a high sample throughput. This is attained with short columns, relatively high flows and strong eluents. Applied to drinking water analysis this means: determining chloride, nitrate and sulfate within 3 minutes.

Fast IC means short run times and a high sample throughput. This is attained using short columns and strong eluents. Drinking water (including fluoride) is analyzed on the Metrosep A Supp 5 - 100/4.0 under the same conditions as in AN-S-322.

Perchlorate is a wide-spread contaminant in drinking water. Apart from a few natural sources, it usually comes from disinfectants and bleaches as well as rocket fuel. Perchlorate is detected after separation on the Metrosep A Supp 7 - 250/4.0 column using sequential suppression and conductivity detection.

Strong citrate retention delays chromatographic anion determination in beverages containing citric acid. The use of a step gradient reduces the retention time of the citrate, thus considerably shortening the analysis period.

VoltIC Professional 1 is the perfect combination of voltammetry and ion chromatography for the fully automated, simultaneous analysis of anions, cations, and heavy metals (e.g., Zn, Cd, Pb, Cu). The multiple-parameter analysis uses the same "Liquid Handling" elements and a shared sample changer, thus saving on space and costs.

Determination of disinfection byproducts in water is a standard application for ion chromatography. Applying conductivity detection the separation of chlorite and bromate from chloride is crutial for μg/L detection limits. The combination of a Metrosep A Supp 7 - 250/4.0 and a Metrosep A Supp 16 Guard/4.0 lead to an improved separation. The Limit of Quantification for bromate is around 1 μg/L

OpenLab CDS is the newest generation of chromatography data systems from Agilent, combining chromatography and mass spectrometry in a single software platform. The Metrohm IC Driver for OpenLab CDS integrates Metrohm IC instrumentation for full control and data acquisition. The present application describes the simultaneous analysis of anions and cations in a soft drink with a dual channel IC system. Eluent is prepared by applying Inline Eluent Production.

Determination of citrate in mineral water drinks by potentiometric titration with copper sulfate using the Cu-ISE. Before the determination, the sample is degassed and passed through a cation-exchange resin.

The automated system Basic water analysis determines conductivity, pH value, and alkalinity in all kind of water samples. The high degree of automation (e.g., automated sample addition, automated calibration as well as automated titer and cell constant determination) minimizes errors and guarantees an outstanding reproducibility.

In this application note, a fully automated system is presented which allows the determination of several parameters according to various standards within one analysis. These include conductivity (ISO 7888, EN 27888, ASTM D1125, EPA 120.1), the pH value (EN ISO 10523, ASTM D1293, EPA 150.1), alkalinity (EN ISO 9963, ASTM D1067, EPA 310.1), and Ca/Mg content (ISO 6059, ASTM D1126, EPA 130.2). Additionally, the system transfers the required sample volume into an external titration vessel for the analysis, reducing manual sample preparation. Furthermore, all sensors can be automatically calibrated and the titer of each titrant can also be determined.

In this application note, a fully automated system is presented which allows the determination of several parameters according to various standards within one analysis. These include conductivity (ISO 7888, EN 27888, ASTM D1125, EPA 120.1), pH value (EN ISO 10523, ASTM D1293, EPA 150.1), alkalinity (EN ISO 9963, ASTM D1067, EPA 310.1), and chloride content (ISO 9297, ASTM D512, EPA 325.3). Additionally the system transfers the required volume of sample into an external titration vessel, further reducing manual sample preparation. Furthermore, all sensors can be calibrated automatically and the titer of each titrant can also be determined.

In this application note, a fully automated system is presented which allows the determination of several parameters according to various standards within one analysis. These include conductivity (ISO 7888, EN 27888, ASTM D1125, EPA 120.1), pH value (EN ISO 10523, ASTM D1293, EPA 150.1), alkalinity (EN ISO 9963, ASTM D1067, EPA 310.1), Ca/Mg (ISO 6059, ASTM D1126, EPA 130.2), and chloride (ISO 9297, ASTM D512, EPA 325.3). Additionally the system transfers the required volume of sample into external titration vessels for the different analyses, reducing manual sample preparation. Furthermore, all sensors can be automatically calibrated and the titer of each titrant can also be determined.

Vitamin C, also known as ascorbic acid or L-ascorbic acid, is an essential nutrient involved in the repair of tissues and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and immune performance, and is also an important antioxidant. This nutrient is found in many foods and is often used as a dietary supplement.This Application Note describes the photometric determination of ascorbic acid according to the standard ISO 6557-2. To increase the objectivity on the determined equivalence point and the reproducibility of the results, an autotitrator equipped with a photometric sensor, the Optrode, is used. The titrant 2,6-Dichlorophenol-indophenol (DCIP or DPIP) simultaneously serves as titrant and indicator.

The automated system MATi 13 determines the permanganate index in all kind of water samples according to EN ISO 8467. The high degree of automation (e.g., automated sample addition, automated titer and blank value determination) minimizes errors and guarantees robust and reproducible results.

The present Application Note describes an automated system with which the acidity can be determined in a wide variety of juice samples. The high degree of automation (e.g., automated calibration and titer determination) reduces errors to a minimum and offers outstanding reproducibility.

This Application Note describes an automated system with which the chloride content in various water samples can be determined. The high degree of automation (e.g., automated addition of acid and titer determination) reduces errors to a minimum and ensures outstanding reproducibility.

This Application Note describes the iodometric, bivoltametric determination of ascorbic acid in orange juice using the Double Pt-sheet electrode.

This Application Note describes the bivoltametric titration of ascorbic acid in orange juice. 2,6-dichlorophenol indophenol (DPIP) is used as titrant; endpoint determination takes place using the Double Pt-sheet electrode.

Water hardness is often determined photometrically using two different indicators and while performing the determination at two different pH values. Additionally, the determination itself is subjective, as the color change is determined by the analyst and not by an analytical device.This application note introduces a more robust option to easily assess calcium, magnesium, and total hardness in water by using the Cu-ISE and two different titrants. Sample preparation is identical for both analyses and can therefore be automated without any issues.

Vitamin C is an important antioxidant and an important component of orange juice. A convenient and precise method for Vitamin C determination in fruit juices is titration, which is also described in numerous standards (ISO 6557/1, ISO 6557/2, AOAC 967.21).OMNIS enables quick and accurate determination of Vitamin C content in orange juice using potentiometric titration with iodine as titrant and a separate double Pt-sheet electrode.

Many of the key factors that influence coffee taste correlate with chemical properties that can be measured. These include pH, titratable acidity, refractive index, and caffeine. Historically, many of these analyses have included long, manual sample preparation processes using the time-consuming, liquid chromatography (LC) technique. This Application Note looks at a faster, simpler, alternative method for analysis of key quality parameters in coffee using a single titration platform: OMNIS.

The iodometric back titration is a precise method used to accurately measure the caffeine content in various aqueous samples. Reliable determinations are made easy using the OMNIS Titrator equipped with a dPt Titrode.

Determination of traces of iodide in bottled water using anion chromatography with UV/VIS detection.

Determination of caffeine in a cola soft drink using RP chromatography with UV/VIS detection.

Determination of nitrite in mineral water using anion chromatography with UV detection.

Determination of phenylalanine, aspartame, caffeine, and benzoate in a soft drink using RP chromatography with UV detection.

Ion chromatography with PCR and UV/VIS detection provides a highly specific and sensitive method for bromate analysis, meeting EPA Method 317 and ISO 11206 requirements.

Chromate (Cr(VI)) or hexavalent chromium is carcinogenic. Its use is restricted. Chromate has to be analyzed in a large range of products starting with drinking water, wastewater (e.g., from leather production), over toys to RoHS-regulated substances. Besides ion chromatographic determination applying conductivity detection, the method described here is suitable especially for lower concentrations.

Hexavalent chromium (chromate) is known to be carcinogenic if inhaled, and suspected to be carcinogenic if ingested. EPA Method 218.7 allows to determine chromate in drinking water down to the sub-µg/L range (method detection limit, MDL = 15 ng/L). Post-column reaction with 1,5-diphenylcarbazide and subsequent visible detection at 530 nm is applied.

Hexavalent chromium (Cr(VI)) is regarded as being toxic and potentially carcinogenic. Its concentration in drinking water should therefore be kept as low as possible. The determination of Cr(VI) is performed using ion chromatography. The separation takes place on the Metrosep A Supp 10 - 250/2.0 separation column. The presence of Cr(VI) is determined photometrically following post-column reaction (PCR) with diphenylcarbazide.

Uranium can be determined in drinking water by adsorptive stripping voltammetry (AdSV) at the hanging mercury drop electrode (HMDE). Chloranilic acid is used as complexing agent.

Rhodium and platinum can be determined in water samples after UV digestion and complexation by adsorptive stripping voltammetry (AdSV) at the HMDE.

Ascorbic acid (vitamin C) can be determined in fruit and vegetable juices at the DME without sample preparation.

Cd, Pb, and Cu can be determined in one run in acetate buffer by anodic stripping voltammetry (ASV).

Nickel and cobalt can be determined in drinking water in one run by adsorptive stripping voltammetry (AdSV). Dimethylglyoxime (DMG) is used as complexing agent at a pH value of 9.3.

Manganese in drinking water is determined by anodic stripping voltammetry (ASV) at the HMDE. The measurement is performed in an alkaline solution and zinc solution is added to prevent interference from intermetallic compounds.

Quinine can be determined by polarography at the DME using Britton-Robinson buffer at pH = 7.0 as supporting electrolyte.

The concentration of Fe(III) is determined by adsorptive stripping voltammetry with solochrome violet RS as complexing agent. All reagents have to be added in the order as listed below. Fe(II) does not show any signal. All reagents typically contain iron impurities. Therefore a subtraction of the reagent blank is recommended.

The Se(IV) concentration can be determined by cathodic Stripping Voltammetry (CSV) in an ammonium sulfate electrolyte. The analysis also functions in the presence of Cu. Se(IV) is determined in the first step. In order to register the entire content of Se, Se(VI) species are first reduced to Se(IV). This is handled by the 909 UV Digester at a pH value of between 7 and 9. The method requires practically no reagents and permits selenium speciation.

Aluminum can be determined in drinking water by adsorptive stripping voltammetry at the HMDE using alizarin red S (DASA) as complexing agent. The method is linear up to 35 μg/L. The detection limit for this method is β(Al) = 1 μg/L, the limit of quantification is β(Al) = 3 μg/L. The sensitivity of the method cannot be increased by deposition.

Efficiently analyze food products with ion chromatography (IC). Discover its robust applications in quality control for beverages, food additives, and dairy.

This article describes the coupling of ion chromatography with mass spectrometry (IC-MS) and plasma mass spectrometry (IC-ICP/MS) for the trace analysis of potentially hazardous compounds in the environment.

The coupling of ion chromatography and inductively coupled plasma mass spectrometry (ICP/MS) leads to a high-performance measurement system that masters several particularly challenging analyses. It enables for example reliable determination of element compositions, oxidation states and chemical bonds. This information is used, for example, for assessing the toxicity of medications, environmental and water samples as well as foods and beverages.

Ion measurement can be conducted in several different ways, e.g., ion chromatography (IC), inductively coupled plasma optical emission spectrometry (ICP-OES), or atom absorption spectroscopy (AAS). Each of these are well-established, widely used methods in analytical laboratories. However, the initial costs are relatively high. In contrast, ion measurement by the use of an ion-selective electrode (ISE) is a promising alternative to these costly techniques. This White Paper explains the challenges which may be encountered when applying standard addition or direct measurement, and how to overcome them in order for analysts to gain more confidence with this type of analysis.

Ion chromatography mass spectrometry (IC-MS) is a powerful tool that can handle many challenging analytical tasks which cannot be performed adequately by IC alone. IC-MS is a robust, sensitive, and selective technique used for the determination of polar contaminants like inorganic anions, organic acids, haloacetic acids, oxyhalides, or alkali and alkaline earth metals. After separation of the sample components via IC, mass selective detection guarantees peak identity with low detection limits. The inclusion of automated Metrohm Inline Sample Preparation (MISP) allows not only water samples, but also chemicals, organic solvents, or post-explosion residues to be readily analyzed without need for extensive manual laboratory work. This White Paper explains the benefits of IC-MS over IC in certain cases, the hyphenation of IC and different MS systems, as well as related norms and standards.

Free white paper gives comprehensive overview of how to reliably assess the quality of infant formula with ion chromatography.

This White Paper focuses on selected IC-MS applications for the straightforward identification and quantification of organic acids and inorganic anions in different matrices.