AN-K-040

Water in margarine

Summary

The water content of margarine is determined according to Karl Fischer.

Download AN-K-040 (EN)

Контакт

Метром България ЕООД

12, Чипровци
1303 София

Контакт

Explore more by industry

Food & beverage

1 / 1

Намерете приложение

Прецизирайте търсенето(75)

Това приложение е маркирано под

// Food – plant sources

Sulfite determination in beet sugar

// Food – plant sources // Food additives // Food – sweets

Fat content analysis in olive pomace with NIR spectroscopy

// Food – plant sources // Lipids, cellulose, lignin, proteins, // Edible oil & fats

Almond analysis with near-infrared (NIR) spectroscopy

// Moisture-water // AOAC 925.40 // AOAC 948.22

Flour analysis by near-infrared spectroscopy (NIRS)

// Food – plant sources // AOAC 925.10 // Moisture-water

2 / 4