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In addition to its natural occurrence in fruit and vegetables, ascorbic acid (Vitamin C) is used as an antioxidant in foods and drinks. Ascorbic acid is furthermore also to be found in numerous drugs.Ascorbic acid and its salts and esters can be determined with titration or by using polarography, for which ascorbic acid is oxidized to form dehydroascorbic acid.Bi-voltammetric or photometric equivalence point indication can be used for titrimetric determination. It must be taken into account here that only bi-voltammetric indication is independent of the inherent color of the sample. Polarography is the most selective of the methods described, as other reducing or oxidizing substances are not recorded.

Potassium is one of the most common elements and can be found in many different minerals and other potassium compounds. It is of importance for humans, animals and plants as it is an essential mineral nutrient and involved in many cellular functions like cell metabolism and cell growth. For these reasons, it is important to be able to declare the potassium content of food or soil to reduce problems that may arise by a potassium deficiency or extensive consumption.This bulletin describes an alternative to flame photometric method using an ion selective electrode and direct measurement or standard addition technique. Several potassium determinations in different matrices using the combined potassium ion-selective electrode (ISE) are presented here. Additionally, general hints, tips and tricks for best measurement practice are given.

This Application Bulletins describes the determination of nicotinamide (vitamin PP), a vitamin of the B series. Instructions for the determination in solutions (e.g. fruit juice), vitamin capsules and multivitamin tablets are given. The linearity range of the determination is also specified. The limit of detection is approximately 50 μg/L nicotinamide.

This Application Bulletin describes the polarographic determination of folic acid, a vitamin of the B series, also known as vitamin B9 or vitamin BC. Instructions for the determination in solutions (e.g. fruit juice), vitamin capsules and multivitamin tablets are given. The linear range of the determination is also specified. The limit of detection is approx. 75 µg/L folic acid.

This Application Bulletins describes the polarographic determination of pyridoxine (vitamin B6). The method given allows determination in monovitamin and in some multivitamin preparations. The linear range of the analysis is also specified. The limit of detection is approx. 100 µg/L pyridoxine · HCI.

The Rancimat method determines the oxidation stability (OSI) and antioxidant capacity (SI) of solid foods. OSI measurements are performed directly, with extracted isolated fat, or via the polyethylene glycol method. SI can be determined when the sample is mixed with a reference of antioxidant-free fat.

As an alternative to flame photometry, ion chromatography with non-suppressed conductivity detection has been approved by the USP as a validated method to quantify potassium and sodium content in potassium and sodium bicarbonates and citric acid effervescent tablets for oral solution. The present IC method has been validated according to USP General Chapter <621>.

As an alternative to flame photometry, ion chromatography with non-suppressed conductivity detection has been approved by the USP as a validated method to quantify potassium content in potassium bicarbonate and potassium chloride effervescent tablets for oral solution. The Metrosep C 6 - 150/4.0 column (L76) provides the required separation of potassium and magnesium. The present IC method has been validated according to USP General Chapter <621>.

Potassium citrate and citric acid oral solutions act as systemic alkalizers. Potassium assays, validated per USP <621> and <1225>, use IC with L76 cation-exchange columns.

The assay of calcium acetate, often used as a phosphate binder for dialysis patients, can be performed with ion chromatography (IC) as per USP <621> and <1225>.

The determination of the potassium content in foodstuffs plays a major role in the food and dietary supplement industry, as potassium is an essential mineral nutrient for humans. It is an important intracellular cation and also plays a important role in processes within cells, where it is involved in the regulation of numerous body functions like blood pressure, cell growth and muscle control.As a dietary supplement, potassium is present in e.g., electrolyte powder, electrolyte drinks and food supplements. To quantify the potassium content in such products, e.g. flame photometry can be used. In this work, an alternative, ion measurement by standard addition, is described, which is fast, inexpensive and simple to use.

Karl Fischer titration can be used to determine the water content in N-acetyl-L-cysteine. Special solvent mixtures can be used to prevent unwanted side reactions in the Karl Fischer titration. The water content of N-acetyl-L-cysteine can thus be determined quickly and accurately, as is shown in this Application Note.

This Application Note describes the quantification of protein content in dietary supplements using Vis-NIR spectroscopy to reduce the workload of time-consuming and waste-generating primary methods, such as Kjeldahl digestion.

NIRS simultaneously measures important quality parameters in whey permeate (i.e., ash, phosphate, lactose, protein, pH, and moisture) without any sample preparation.

Determination of citric acid and ascorbic acid in vitamin tablets using ion-exclusion chromatography with direct conductivity detection.

Iodine is an essential mineral for human health, where it is necessary for e.g., the production of thyroid hormones. The presented method describes the determination of free iodide in milk samples using Metrohm Low Volume Inline Dialysis for automated sample preparation prior to injection into an ion chromatograph (IC) and subsequent amperometric detection in direct current (DC) mode.

This Application Note presents an update to the standard AOAC method for total GOS determination in foodstuffs.

Worldwide, milk and dairy products are vital sources for human nutrition. A major component and energy source in dairy products is lactose. To efficiently metabolize lactose, the enzyme lactase is indispensable. However, globally nearly 70% of the population is lactose intolerant and they have difficulties to digest lactose. Lactose malabsorption leads to numerous gastrointestinal and extra-intestinal symptoms and other complaints with varying extents. Therefore, consumers rely on accurate food labels and for manufacturers appropriate sensitive analytical techniques are a must to comply with these demands. Ion chromatography with pulsed amperometric detection (IC-PAD) enables the determination of very low lactose contents. Validation according to AOAC requirements shows the high sensitivity and reliability of this method as a routine analysis.

Some samples, such as cosmetics and food, cannot be measured directly with the Rancimat as no evaluable induction time is obtained. There are many reasons for this, for example a high water content, a too low fat content or various matrix effects. However, using polyethylene glycol (PEG) as carrier material, many of these samples can be directly and reproducibly measured without sample preparation. This is due to the antioxidants that are naturally present in the sample matrix, and which stabilize the induction time of the PEG. The induction time can therefore be directly related to the oxidation stability of the sample.Furthermore, with a standard addition it is possible to measure the content of antioxidants (AOC) such as vitamin E, vitamin C or an equivalent of it. The decrease of the antioxidants over time (for example, during storage of the sample) can thus be measured and evaluated. In addition, this method eliminates a costly sample preparation. A reproducible and accurate determination of the oxidation stability using the 892 Professional Rancimat can be realized.

Determination of the identity and purity of ingredients is essential for the product quality of functional foods (neutraceuticals) and cosmetics. It prevents the utilization of inferior substances in the production process and thus avoids expensive delays and out-of-spec products. This Application Note describes the identification and checking of fatty acids in functional foods and cosmetics using the Metrohm Instant Raman Analyzer MIRA P.

Undeclared drugs in dietary supplements pose serious health risks. Metrohm’s SERS solutions enable fast, sensitive, on-site detection of adulterants without matrix interference

Determination of iodide in common salt using anion chromatography with amperometric detection at the silver electrode.

Determination of bromide in NaCl crystals using anion chromatography with conductivity detection after chemical suppression.

Determination of fluoride, sulfate, iodide, and molybdate in mineral tablets using anion chromatography with conductivity detection after chemical suppression.

Determination of iodide in a table salt using anion chromatography with conductivity detection after chemical suppression.

Determination of chloride, nitrite, bromide, nitrate, and sulfate in inositol using anion chromatography with conductivity detection after chemical suppression.

Determination of fluorophosphate in effervescent tablets using anion chromatography with conductivity detection afterchemical suppression applying a step gradient to elute strongly retained components.

Determination of calcium pantothenate by nonaqueous potentiometric titration with perchloric acid using separate electrodes.

This Application Note describes the photometric determination of zinc sulfate using the Optrode at a wavelength of 610 nm. Complexometric titration of zinc requires EDTA as titrant and Eriochrome Black T as indicator. The method fully complies with Ph. Eur. and USP.

Vitamin C, also known as ascorbic acid or L-ascorbic acid, is an essential nutrient involved in the repair of tissues and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and immune performance, and is also an important antioxidant. This nutrient is found in many foods and is often used as a dietary supplement.USP general chapter <580> describes a titration technique to determine the assay of Vitamin C as ascorbic acid, sodium ascorbate, and calcium ascorbate dehydrate, or their mixture in finished dosage forms as capsules, tablets, and oral suspensions. This Application Note demonstrates the Vitamin C determination in water-soluble vitamin tablets. The methodology can also be applied for oil-soluble vitamin or mineral tablets, as well as oil- and water-soluble vitamin or mineral capsules.

Traditional Chinese medicine (TCM) remedies are gaining popularity in other cultures. In some TCM, sulfur dioxide (SO2) is used as a preservative, antioxidant, and disinfectant. The products are treated by sulfurization with SO2 gas. However, sulfur dioxide is a very poisonous gas. Global health authorities have set strict limits for the content of SO2 in products. It is therefore of crucial importance to determine the sulfur dioxide content to comply with these limits. In this well-suited method, the SO2 content in different natural TCM products are analyzed reliably and accurately according to ISO 22590 using the Eco Titrator equipped with an Optrode and sodium hydroxide as titrant.

Riboflavin (vitamin B2) can be determined in vitamin preparations at the DME.

Nicotinamide (vitamin B3, vitamin PP) can be determined in vitamin preparations at the DME.

Efficiently analyze food products with ion chromatography (IC). Discover its robust applications in quality control for beverages, food additives, and dairy.

This article describes the coupling of ion chromatography with mass spectrometry (IC-MS) and plasma mass spectrometry (IC-ICP/MS) for the trace analysis of potentially hazardous compounds in the environment.

The coupling of ion chromatography and inductively coupled plasma mass spectrometry (ICP/MS) leads to a high-performance measurement system that masters several particularly challenging analyses. It enables for example reliable determination of element compositions, oxidation states and chemical bonds. This information is used, for example, for assessing the toxicity of medications, environmental and water samples as well as foods and beverages.

Ion measurement can be conducted in several different ways, e.g., ion chromatography (IC), inductively coupled plasma optical emission spectrometry (ICP-OES), or atom absorption spectroscopy (AAS). Each of these are well-established, widely used methods in analytical laboratories. However, the initial costs are relatively high. In contrast, ion measurement by the use of an ion-selective electrode (ISE) is a promising alternative to these costly techniques. This White Paper explains the challenges which may be encountered when applying standard addition or direct measurement, and how to overcome them in order for analysts to gain more confidence with this type of analysis.

Free white paper gives comprehensive overview of how to reliably assess the quality of infant formula with ion chromatography.

This White Paper compares automated Inline Ultrafiltration and Inline Dialysis to the traditional Carrez clarification procedure for the analysis of milk samples by ion chromatography (IC). A continuous test series over approximately six months proved Inline Dialysis to be a reliable and valuable alternative to treat dairy products prior to IC analysis.