Você foi redirecionado para a página solicitada

Brochure: Temperature probe Pt 1000 

8.000.5019

Brochure: Temperature probe Pt 1000 

en

8.000.5019

Visão geral

The lower part of the new Pt 1000 temperature probe made of stainless steel has a shaft diameter of just 3 mm. It is nevertheless very robust. It has been designed especially for semi-solid foodstuffs, such as cheese or fruit or for all other samples for which the risk of glass breakage has to be excluded.The temperature range extends from -50 °C to +100 °C and the sensor is suitable for non-oxidizing solutions with pH values from 1 to 13.

Product Family

title
path
description

Documents

  • 80005019
    • de
      title
      Prospekt: Temperaturfühler Pt 1000 
      description
      Der neue Temperaturfühler Pt 1000 aus Edelstahl hat in seinem unteren Teil einen Schaftdurchmesser von lediglich 3 mm. Dennoch ist er sehr robust. Er wurde eigens konzipiert für halbfeste Lebensmittel wie Käse oder Früchte oder für alle anderen Proben, wo die Gefahr des Glasbruchs ausgeschlossen werden muss. Der Temperaturmessbereich geht von -50 °C bis +100 °C und der Sensor eignet sich für nicht-oxidierende Lösungen bei pH-Werten von 1 bis 13.
      language
      de
    • en
      title
      Brochure: Temperature probe Pt 1000 
      description
      The lower part of the new Pt 1000 temperature probe made of stainless steel has a shaft diameter of just 3 mm. It is nevertheless very robust. It has been designed especially for semi-solid foodstuffs, such as cheese or fruit or for all other samples for which the risk of glass breakage has to be excluded.The temperature range extends from -50 °C to +100 °C and the sensor is suitable for non-oxidizing solutions with pH values from 1 to 13.
      language
      en
    • vi
      title
      Brochure: Temperature probe Pt 1000 
      description
      The lower part of the new Pt 1000 temperature probe made of stainless steel has a shaft diameter of just 3 mm. It is nevertheless very robust. It has been designed especially for semi-solid foodstuffs, such as cheese or fruit or for all other samples for which the risk of glass breakage has to be excluded.The temperature range extends from -50 °C to +100 °C and the sensor is suitable for non-oxidizing solutions with pH values from 1 to 13.
      language
      vi