AN-P-029

Polysaccharides in a plant extract

Summary

Determination of polysaccharides (n glucose units) in a plant extract using pulsed amperometric detection and a high-pressure gradient.

Download AN-P-029 (EN)

Contact

Metrohm Central Africa

2 Almond Street, Accra, Ghana
0000 Accra

Contact

Explore more by industry

Environmental

Food & beverage

2 / 2

Find Applications

Refine your search(100)

This application has been tagged under

// Food – plant sources// Plant biomass

Monitoring quality of intact olives with near-infrared spectroscopy

// Food – plant sources // Moisture water // ASTM E1655

Moisture and protein content in corn starch with NIR spectroscopy

// Moisture water // Spectroscopy (NIRS Raman) // Food & beverage

Sulfite determination in beet sugar

// Food – plant sources // Food additives // Food – sweets

Fat content analysis in olive pomace with NIR spectroscopy

// Food – plant sources // Lipids, cellulose, lignin, proteins, // Edible oil & fats

2 / 4