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Karl Fischer titration

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1 Application

AN-NIR-123
Flour analysis by near-infrared spectroscopy (NIRS)
NIR spectroscopy offers fast, chemical-free analysis of ash, protein, moisture, and rheological properties in flour – ideal for routine lab or atline quality control.

Did you know?

A glass buret would need to be 30 m long to achieve the same accuracy as our piston burets.

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