Carbohydrates are derived from photosynthesis and are the main constituent of biomass. Depending on the context, the amount and composition of carbohydrates in a sample can reveal a wide range of different information. As a result, they are subject to analysis in various industries, e.g. in environmental and food analytics. Ion chromatography is ideal for this purpose. Some application examples are presented here.

Author

Metrohm AG

Ionenstrasse
9100 Herisau

Contact