To guarantee high yield and top-quality ethanol, many parameters should be monitored during ethanol production. Traditionally, the amount of reactants, products, and byproducts are measured in the laboratory after taking a sample out of the process. However, manual laboratory methods can result in long response times in case of process changes (e.g., temperature, reaction mixture, moisture levels), and sample preparation (dilution, filtration, pipetting) can introduce errors altering the precision of the analysis.

Additionally, it can be quite cumbersome since multiple techniques and/or operating methods are required to analyze the following parameters: ethanol, dextrin (DP4), maltotriose (DP3), maltose, glucose, lactic acid, glycerol, and acetic acid (Table 1), along with moisture and solids (enzymes).

In any chemical process, «real-time» monitoring allows for optimal process modeling and control, which means enhanced throughput, reproducibility, and productivity.

For instance, tight monitoring and control over the various sugars present (glucose, maltose, DP3, and DP4) throughout the fermentation process is necessary to understand the breakdown pathway of the starch (glucose generation) present in the mash and optimize ethanol production [2]. Understanding the sugar pathway enables the right dosing of «enzymatic mix» and «yeast blend» to the mash in the slurry tanks to accelerate breakdown [3].

For optimal fermentation, multiple parameters must be monitored in a safer, more efficient, and faster manner, which is possible via inline analysis with reagent-free near-infrared spectroscopy (NIRS) (Figure 2). Metrohm Process Analytics offers the 2060 The NIR Analyzer (Figure 3) which enables direct comparison of «real time» spectral data from the process to a reference method (e.g., HPLC) to create a simple yet indispensable calibration model used to produce quantitative results during the fermentation process.

Measurements can be performed directly inline thanks to a dedicated immersion probe (Table 2) coupled to microbundle fibers. Such a combination allows the NIR measurement of samples with suspended solids and the presence of bubbles, without requiring filter screens around the probe that may become clogged during the fermentation. Where a bypass or fast loop is available, using a flow cell is recommended so that solid matter can be removed prior to measurements.

An appropriate range of samples covering the fermentation process is needed to build a calibration model. These samples will be analyzed via NIRS and also via a primary reference method. The precision of the NIRS data is directly correlated to the precision of the reference method.

Traditional analysis methods do not provide sufficient «real-time» information about the fermentation process performance for bioethanol production. Inline analysis with NIRS can provide faster information about the fermentation process, which is ideal for rapid feedback (approximately every 30 seconds) and higher process throughput.

NIRS analysis allows for the comparison of real-time spectral data with a primary method (e.g., titration, Karl Fischer titration, HPLC, IC) to develop a straightforward yet essential model for meeting fermentation process needs. Enhance and improve production management using the Metrohm Process Analytics 2060 The NIR Analyzer, which grants even greater fermentation control by monitoring up to five process points per NIR cabinet with the multiplexer option.