Inorganic and organic anions in wine applying Inline Ultrafiltration

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Product consistency and quality is of utmost importance to winemakers. This wine analysis evaluates nutrients and other ionic ingredients, which could potentially have deleterious effects on efficiency and production during the fermentation process. Inorganic and organic anions as acetate, chloride, phosphate, malate, sulfite, tartrate, sulfate, and oxalate are separated and quantified on a Metrosep A Supp 10 - 100/4.0 applying Inline Ultrafiltration and conductivity detection.