Simultaneous determination of Total Fatty Matter, Iodine Value, and C8–C14 in soap noodles by Vis-NIRS

Main document

Near-infrared spectroscopy (NIRS) was used as an analysis method for quality control of soap noodles. Quantitative models for the determination of Total Fatty Matter, Iodine Number, and C8–C14 were developed, enabling fast and reliable quality control.