Normy dotyczące analiz mleka i produktów mlecznych

Parameters Standard Matrix
Chloride content DIN EN ISO 5943
IDF 88
Cheese and processed cheese products
ISO 15648
IDF 179
ISO 1738
IDF 12
Butter
ISO 21422
IDF 242
Milk, milk products, infant formula and adult nutritionals
Water content ISO 5536
IDF 23
Milk fat products
ISO 12779
IDF 227
Lactose
pH value
ISO 7238
IDF 104
Butter
  ISO 5546
IDF 115
Caseins and caseinates
Titratable acidity
ISO/TS 11869
IDF/RM 150
Fermented milks
DIN 10316 Milk and liquid milk products
ISO 6091
IDF 86
Dried milk
ISO 1740
IDF 6
Milk fat products and butter
  ISO/TS 22113
IDF/RM 204
Milk fat
Calcium
ISO 12081
IDF 36
Milk
Pb
AOAC 974.13
AOAC 979.17
Milk, dairy, and yoghurt drinks
Ascorbic Acid, Pb
AOAC 979.17 Milk, dairy, and yoghurt drinks
Oxidation stability
AOCS Cd 12b-92 Commercial fats and oils
ISO 6886
GB/T 21121
Animal and vegetable fats and oils
Free acidity
ISO 5547
IDF 91
Caseins
Propionic acid (propionate)
ISO/TS 19046-2
IDF/RM 233-2
Cheese