Webinar: Solutions for analysis in food and beverages – Save time by using IC
22-10-20 16:00 - 22-10-20 17:00

Save the date: 22 October 2020

Webinar IC food and beverages

Have you been wondering if there is a more efficient and cost-effective alternative to HPLC when it comes to the analysis of food and beverage samples?

This webinar provides you with the alternative: Learn which food and beverage analyses can be performed with ion chromatography and what other Metrohm instruments are available for such analyses.

The first step towards efficient analyses: Register for this webinar now and learn about ...

  • the differences between HPLC and IC
  • how you can save time with IC
  • how IC and other Metrohm instruments can be used for food and beverage analysis

> Register for the webinar now