Standards for the analysis of dairy products and milk

Parameters Standard Matrix
Water content
BS ISO 5536
Milk fat products
Chloride content DIN EN ISO 5943
Cheese and processed cheese products
Water content ISO 5536
Milk fat products
Titratable acidity
ISO/TS 11869
Fermented milks
Pb
AOAC 974.13
AOAC 979.17
Milk, dairy, and yoghurt drinks
Ascorbic Acid, Pb
AOAC 979.17
Milk, dairy, and yoghurt drinks