Over the last few years, attention to food quality and ingredients has seen a massive increase. The food industry has responded to this trend – and so have public authorities. In a free webinar in association with New Food, Dr. Gabriele Zierfels, Senior Product Specialist Ion Chromatography from Metrohm will explore how ion chromatography can help modern quality control labs from the beverage industry comply with official quality and labelling standards and make their daily routine analytics more efficient.