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This Bulletin is a supplement to Application Bulletin no. 36 (Half-wave potentials of inorganic substances) in the sense that the half-wave potentials of 100 different organic substances are listed. At the same time the supporting electrolytes used and the limits of determination are given.The various substances are listed in alphabetical order. The most important polarographically active functional groups are taken into consideration. This means that substances for related structures can also be determined polarographically in the same or similar supporting electrolytes, although they may not appear in the list.Unless otherwise stated, the half-wave potentials refer to a temperature of 20 °C, and the potentials are given in volts, measured with a sat. KCI-Ag/AgCl electrode assembly.The determination limits give the smallest concentrations which can be measured without risking serious errors in the results. In all cases, the limit of detection lies below the limit of determination.

Edible oils and fats contain natural tocopherols and, in some cases, also synthetic tocopherols added as antioxidants. The method described below allows the simple and rapid determination of the tocopherol content by voltammetry. The tocopherols are oxidized electrochemically at the glassy carbon electrode (GCE). The limit of quantitation is approximately 5 ppm (mg/kg) tocopherol.

In addition to its natural occurrence in fruit and vegetables, ascorbic acid (Vitamin C) is used as an antioxidant in foods and drinks. Ascorbic acid is furthermore also to be found in numerous drugs.Ascorbic acid and its salts and esters can be determined with titration or by using polarography, for which ascorbic acid is oxidized to form dehydroascorbic acid.Bi-voltammetric or photometric equivalence point indication can be used for titrimetric determination. It must be taken into account here that only bi-voltammetric indication is independent of the inherent color of the sample. Polarography is the most selective of the methods described, as other reducing or oxidizing substances are not recorded.

This Application Bulletins describes the determination of nicotinamide (vitamin PP), a vitamin of the B series. Instructions for the determination in solutions (e.g. fruit juice), vitamin capsules and multivitamin tablets are given. The linearity range of the determination is also specified. The limit of detection is approximately 50 μg/L nicotinamide.

This Application Bulletin describes the polarographic determination of folic acid, a vitamin of the B series, also known as vitamin B9 or vitamin BC. Instructions for the determination in solutions (e.g. fruit juice), vitamin capsules and multivitamin tablets are given. The linear range of the determination is also specified. The limit of detection is approx. 75 µg/L folic acid.

This Application Bulletins describes the polarographic determination of thiamine (vitamin B1). The procedure allows an analysis in monovitamin preparations. The linear range of the determination is also given. The limit of detection is approx. 50 µg/L thiamine.

This Application Bulletin describes the polarographic determination of riboflavin (vitamin B2). The procedure allows an analysis in monovitamin preparations. The limit of determination is approx. 100 μg/L.

This Application Bulletins describes the polarographic determination of pyridoxine (vitamin B6). The method given allows determination in monovitamin and in some multivitamin preparations. The linear range of the analysis is also specified. The limit of detection is approx. 100 µg/L pyridoxine · HCI.

The Bulletin describes the determination of the following parameters in wine: pH value, total titratable acid, free sulfurous acid, total sulfurous acid as well as ascorbic acid (vitamin C) and other reductones.

Determination of citric acid and ascorbic acid in vitamin tablets using ion-exclusion chromatography with direct conductivity detection.

Determination of citrate, ascorbate, and acetate in a food additive using ion-exclusion chromatography with suppressed conductivity detection.

Determination of citrate, ascorbate, and acetate in photographic developer solution using ion-exclusion chromatography with suppressed conductivity detection.

Determination of malate and ascorbate in orange juice using ion-exclusion chromatography with suppressed conductivity detection and inline dialysis for sample preparation.

Substrates for surface-enhanced Raman spectroscopy (SERS) are typically fabricated with complex (micro/nano)structures of noble metals, enabling trace level detection of analytes. Due to the high costs and reactivity of these SERS substrates, they often have a limited shelf life. Development of new substrate materials which minimize these issues yet maintain the same performance standards is a constant concern.Screen-printed electrodes can be easily fabricated using different metallic materials with the well-established screen-printing method, leading to mass production of versatile, cost-effective, and disposable devices. In this Application Note, the feasibility of using readily-available screen-printed metal electrodes as suitable substrates for the fast and sensitive detection of different chemical species by in situ electrochemical SERS (EC-SERS) is shown.

Determination of calcium pantothenate by nonaqueous potentiometric titration with perchloric acid using separate electrodes.

Vitamin C, also known as ascorbic acid or L-ascorbic acid, is an essential nutrient involved in the repair of tissues and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and immune performance, and is also an important antioxidant. This nutrient is found in many foods and is often used as a dietary supplement.This Application Note describes the photometric determination of ascorbic acid according to the standard ISO 6557-2. To increase the objectivity on the determined equivalence point and the reproducibility of the results, an autotitrator equipped with a photometric sensor, the Optrode, is used. The titrant 2,6-Dichlorophenol-indophenol (DCIP or DPIP) simultaneously serves as titrant and indicator.

This Application Note describes the iodometric, bivoltametric determination of ascorbic acid in orange juice using the Double Pt-sheet electrode.

This Application Note describes the bivoltametric titration of ascorbic acid in orange juice. 2,6-dichlorophenol indophenol (DPIP) is used as titrant; endpoint determination takes place using the Double Pt-sheet electrode.

Vitamin C is an important antioxidant and an important component of orange juice. A convenient and precise method for Vitamin C determination in fruit juices is titration, which is also described in numerous standards (ISO 6557/1, ISO 6557/2, AOAC 967.21).OMNIS enables quick and accurate determination of Vitamin C content in orange juice using potentiometric titration with iodine as titrant and a separate double Pt-sheet electrode.

Vitamin C is an important antioxidant included in milk powder. The double Auring electrode provides an excellent titration curve when using 2,6-dichlorophenolindophenol (DPIP) as titrant and is easy to clean.With the OMNIS system, a fast and accurate determination of vitamin C in milk powder by a bi-voltametric titration is realized.

Vitamin C, also known as ascorbic acid or L-ascorbic acid, is an essential nutrient involved in the repair of tissues and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and immune performance, and is also an important antioxidant. This nutrient is found in many foods and is often used as a dietary supplement.USP general chapter <580> describes a titration technique to determine the assay of Vitamin C as ascorbic acid, sodium ascorbate, and calcium ascorbate dehydrate, or their mixture in finished dosage forms as capsules, tablets, and oral suspensions. This Application Note demonstrates the Vitamin C determination in water-soluble vitamin tablets. The methodology can also be applied for oil-soluble vitamin or mineral tablets, as well as oil- and water-soluble vitamin or mineral capsules.

Determination of thiamine hydrochloride according to USP 28-NF 23 (second supplement) using RP chromatography with UV detection.

Determination of ascorbic acid (vitamin C) in vitamin capsules after sample digestion.

Determination of 1-methyl-nicotinamide hydrochloride in a standard using Na2CO3 as electrolyte.

Ascorbic acid (vitamin C) can be determined in fruit and vegetable juices at the DME without sample preparation.

Riboflavin (vitamin B2) can be determined in vitamin preparations at the DME.

Nicotinamide (vitamin B3, vitamin PP) can be determined in vitamin preparations at the DME.

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