This instrument enables you to determine the analyte content via the reaction enthalpy, i.e., the temperature change in the solution.
You can thus perform direct analyses which would not be possible with potentiometric titration.
Thermometry is particularly useful for the determination of sodium in foodstuffs, free fatty acids (FFA) in edible oils and fats, total acid number (TAN) and total base number (TBN) in mineral oil products, and acid mixtures in electroplating baths.