Innovative Solutions for Challenges with Wine Analysis
12/14/2015 1:00 PM - 12/14/2015 2:00 PM (USA)

Register Here

Metrohm Service
Monitoring pH, titratable acidity (TA) and sulfur dioxide (SO2) are essential in creating stable, microbe-free wines that also produce the desired flavors.  Common challenges with pH and TA measurements can often be diagnosed and fixed with thorough routine maintenance.  Complex issues, like those surrounding SO2 analysis, require a deeper look into wine chemistry to understand differences between aeration and Ripper methods.  Hear about the latest developments in wine analysis.

Key learning objectives:
  • Learn how Clos de Bois Winery takes an innovative approach to ensuring high-quality results
  • Understand good maintenance techniques and the principles behind why they work
  • Hear a discussion on the challenges of balancing accurate SO2 analysis and high sample throughput needs