Overcoming Challenges with New Regulations in Food and Beverage Testing
3/27/2018 2:00 PM - 3/27/2018 3:00 PM (World Wide Web, Global)

IC 470 265

Consistency and reliability are key to product quality measurements of food and beverage products. In 2018, new regulations will require food and beverage manufacturers to comply with more stringent labeling and safety standards. Ensuring a consistent product experience for their consumers in a way that is sustainable and cost-effective is crucial. Matching QA measurements to the right analytical technique and instrument helps manufacturers maintain their consistency and brand reputation.

Attend this webinar to hear solutions to common food and beverage-related analyses that help achieve better reliability. This testing directly impacts product quality and consistency and facilitates compliance with new regulations. The webinar will cover ion chromatography techniques that assist food and beverage laboratories with routine analyses. Hear the discussion of automation solutions that complement these analytical techniques by alleviating time-consuming, manual sample preparation.