Identification and checking of fatty acids in functional foods and cosmetics

Main Document

Determination of the identity and purity of ingredients is essential for the product quality of functional foods (neutraceuticals) and cosmetics. It prevents the utilization of inferior substances in the production process and thus avoids expensive delays and out-of-spec products. This Application Note describes the identification and checking of fatty acids in functional foods and cosmetics using the Metrohm Instant Raman Analyzer M-3.