Standards for the analysis of dairy products and milk

Parameters Standard Matrix
Water content
BS ISO 5536
Milk fat products
Chloride content DIN EN ISO 5943
Cheese and processed cheese products
ISO 15648 Butter
Water content ISO 5536
Milk fat products
Titratable acidity
ISO/TS 11869
Fermented milks
DIN 10316 Milk and liquid milk products
Pb
AOAC 974.13
AOAC 979.17
Milk, dairy, and yoghurt drinks
Ascorbic Acid, Pb
AOAC 979.17
Milk, dairy, and yoghurt drinks