Wine Analysis: Protect Your Reputation

Award-winning wine doesn’t happen by accident. Hard work, diligent quality control and precise adjustments during production are all reflected in a quality glass of wine.

Regardless of vineyard size, your reputation is in every bottle. Integrating new technologies or instruments can seem daunting, but we’re here to help you every step of the way.

Your reputation is safe with Metrohm.

Wine analysis
✔ ISO 9001 quality management of our product solutions

✔ Full data integration into LIMS systems

✔ Comprehensive training programs

✔ Expert service engineers that work with your schedule to eliminate the worry of downtime

✔ Best-in-industry application support with remote support options


Lab analysis during the production process is key to ensuring optimal wine quality. Explore our easy, compact solutions for testing pH, titratable acidity, sulphur dioxide, nitrogen levels and dissolved oxygen below.

And, as the demand on your lab grows, we have solutions that can keep up. Explore our expandable and automated solutions for testing pH, titratable acidity, sulphur dioxide and nitrogen levels.

NEW: Dissolved Oxygen Measurement

Dissolved oxygen is generally considered detrimental to wine quality, especially if introduced after fermentation, storage, or bottling.

With the 913 pH/DO meter and the 914 pH/DO/Conductometer, the oxygen content of wine can be determined quickly and easily directly on site.
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