Normen für Fett und Ölanalysen

Parameters Standard Matrix
Water content
AOAC 984.20
Frying fat, deep-frying, olive, peanut, and other oils
Water content
AOAC 967.19
Nuts, almonds, dried vegetables, etc
Water content
BS ISO 5536
Milk fat products
Water content
GB/T 26626
Animal and vegetable fats and oils
Water content
ISO 8534
Animal and vegetable fats and oils
Oxidation stability
ISO 6886
Sampling and analysis of commercial fats and oils:
Oil stability index
Oxidation stability
AOCS Cd 1b-92
Animal and plant fats and oils
Oxidation stability
2.4.28.2-93
Fat stability test on autoxidation. CDM, Japan
Peroxide value
EN ISO 27107 Animal and vegetable fats and oils
Iodine value AOAC 28.023
Edible fats and oils
EN ISO 3961 Animal and vegetable fats and oils
Saponification value  EN ISO 3657
Animal and vegetable fats and oils
Acid value and acidity
EN ISO 660
Animal and vegetable fats and oils