IC-amperometric sugar analysis in fruit yogurt pursuant to EU regulation 1169/2011

Hoveddokument

EU Regulation 1169/2011 defines rules for nutrition declaration on foodstuffs. The objective is to provide food information to the general public and to label food ingredients that are hazardous to health when consumed in larger quantities. This Application Note describes the determination of fruit yogurt with the aid of the Metrosep Carb 2 - 150/2.0 column.