Wine PAC Methods

The methods delivered with the Wine PAC package can easily be loaded into the following Metrohm Titrino models:

• With the 798 MPT Titrino and 799 GPT Titrino (also applies to 751 GPD Titrino with instrument program version 5.751.0020 or higher and 785 DMP Titrino) you use the methods memory card included in the package to load methods into the Titrino.
  
• With 794 Basic Titrino (also applies to 716 DMS Titrino, 736 GP Titrino and 751 GPD Titrino with instrument program version earlier than 5.751.0020) you use a PC and the demo version of Metrodata VESUV 3.0 contained in the package.

Or load the methods directly into a Titrando and let the method converter transform the methods for you.

> Back to Wine PAC main page

Overview of the Wine PAC Methods

A. Aqueous acid-base titrations

A 1 Direct titrations

1. Titrations with bases
2. Titrations with acids

A 2 Indirect titrations (back titrations)

B. Nonaqueous acid-base titrations

B 1 Alkaline titrants

1. In ethanol, with HCl addition
2. In dimethylformamide (DMF)
3. In acetone
4. In pyridine
5. In ethanol or methanol
6. In special solvents

B 2 Acidic titrants

1. In glacial acetic acid, with HClO₄
2. In glacial acetic acid/acetic anhydride, with HClO₄
3. In acetic anhydride, with HClO₄
4. In glacial acetic acid plus Hg acetate, with HClO₄
5. In glacial acetic acid/MEK, with HClO₄
6. In formc acid/glacial acetic acid or acetic anhydride, with HClO₄
7. In other solvents or solvent mixtures

C. Redox titrations

C 1 Iodine/thiosulfate (iodometry)
C 2 Iodine/arsenite (iodometry)
C 3 Diazotization with NaNO₂
C 4 Cer(IV) (cerimetry)
C 5 KBrO₃ (bromatometry)
C 6 KMnO₄ (permanganometry)
C 7 KIO₃
C 8 Reducing sugars

D. Precipitation titrations

D 1 AgNO₃ (argentometry)
D 2 Surfactant titrations

E. Photometric EDTA titrations (chelometry/complexometry)

F. Characteristic numbers of fats and oils

F 1 Acid Value and Free Fatty Acids (FFA)
F 2 Hydroxyl Value
F 3 Iodine Value
F 4 Peroxide Value
F 5 Saponification Value

G. Qualification of the titrator, validation of a titration method

• Download the Wine PAC brochure
• Back to Wine PAC main page