| 277-E |
Validation of Metrohm ion chromatography systems using Standard Operating
Procedures |
I |
| 278-E |
Validation of the 743 Metrohm Rancimat using Standard Operating Procedures |
E |
| 276-E |
Validation of Metrohm VA instruments using Standard Operating Procedures |
B |
| 273-E |
Validation of Metrohm KF coulometers using Standard Operating Procedures |
F |
| 272-E |
Validation of Metrohm conductometers |
E |
| 271-E |
Validation of Metrohm pH meters using Standard Operating Procedures |
A |
| 265-E |
Hamilton PRP-X100 IC anion column (6.1005.000) |
I |
| 262-E |
Phenomenex Star Ion A300 IC anion column (6.1005.100) |
I |
| 261-E |
Metrosep Anion Dual 2 IC column (6.1006.100) |
I |
| 260-E |
Metrosep Anion Dual 1 IC glass cartridge (6.1006.020) |
I |
| 257-E |
Metrosep Cation 1-2 IC column (6.1010.000) |
I |
| 255-E |
Validation of Metrohm KF titrators and KF ovens according to GLP/ISO
9001 |
F |
| 254-E |
Determination of zinc, cadmium, lead and copper by anodic stripping
voltammetry using carbon electrodes |
B |
| 252-E |
Validation of Metrohm titrators (potentiometric) according to GLP/ISO
9001 |
A F |
| 249-E |
Titrimetric determination of total and residual chlorine in drinking
and process water |
A |
| 243-E |
Determination of chromium at the «Ultra Trace» graphite electrode by
cathodic stripping voltammetry |
B |
| 242-E |
Determination of tungsten at the «Ultra Trace» graphite electrode by
anodic stripping voltammetry |
B |
| 241-E |
Determination of cadmium and lead at the «Ultra Trace» graphite electrode
by anodic stripping voltammetry |
B |
| 238-E |
Check of Dosimats according to GLP/ISO |
A B F K |
| 237-E |
Determination of the oxidative stability of cereals, cookies and biscuits |
E |
| 235-E |
Potentiometric titration of calcium (magnesium) in dairy products |
A |
| 232-E |
Determination of the antioxidant activity according to the Rancimat
method |
E |
| 226-E |
Determination of arsenic by anodic stripping voltammetry at the rotating
gold electrode |
B |
| 225-E |
Simple wine analysis with the Titrino |
A G |
| 224-E |
Polarographic determination of pyridoxine (vitamin B6) |
B |
| 221-E |
Standard methods in water analysis – use of Metrohm instruments |
A B E G I K |
| 219-E |
Polarographic determination of riboflavin (vitamin B2) |
B |
| 218-E |
Polarographic determination of thiamin (vitamin B1) |
B |
| 215-E |
Polarographic determination of folic acid (vitamin B9, vitamin BC) |
B |
| 213-E |
Polarographic determination of nicotinamide |
B |
| 211-E |
Sample preparation for ion chromatography |
I |
| 204-E |
Oxidative stability of oils and fats – Rancimat method |
E |
| 196-E |
Polarographic determination of formaldehyde |
B |
| 191-E |
Simultaneous polarographic determination of cystine and cysteine |
B |
| 188-E |
pH measurement technique |
A |
| 186-E |
Determination of aluminum in water samples by adsorptive voltammetry |
B |
| 180-E |
Automatic determination of the formol number in fruit and vegetable
juices |
A |
| 179-E |
Polarographic determination of maleic and fumaric acid alone or in mixtures |
B |
| 176-E |
Simultaneous determination of lead and tin by anodic stripping voltammetry |
B |
| 141-E |
Analysis of edible fats and oils |
A B E F |
| 140-E |
Titrimetric determination of sulfate |
A C |
| 139-E |
Simple wine analysis |
A G |
| 136-E |
Polarographic determination of styrene in polystyrene and copolymers |
B |
| 133-E |
Determination of ammonium with the ion-selective electrode |
A |
| 131-E |
Voltammetric determination of aluminum |
B |
| 130-E |
Chloride titrations with potentiometric indication |
A |
| 129-E |
Potentiometric determination of orthophosphates, metaphosphates and
polyphosphates |
A |
| 127-E |
Polarographic determination of nitrite in water samples, meat and sausages |
B |
| 126-E |
Polarographic determination of quinine |
B |
| 125-E |
Simultaneous determination of calcium and magnesium in water samples
and beverages and the different types of water hardness by complexometric
titration with potentiometric indication |
A |
| 123-E |
Voltammetric determination of iron and manganese in water samples |
B |
| 119-E |
Potentiometric determination of trace bromide and iodide in chlorides |
A |
| 117-E |
Determination of selenium by stripping voltammetry |
B |
| 116-E |
Polarographic/voltammetric determination of chromium in small quantities |
B |
| 114-E |
Polarographic determination of five metals (copper, cobalt, nickel,
zinc and iron) in a single operation |
B |
| 113-E |
Determination of lead, cadmium and copper in foodstuffs, waste water
and sewage sludge by anodic stripping voltammetry after digestion |
B |
| 112-E |
Quantitative determination of metals precipitated by potassium hexacyanoferrate(II)
in wine («décassage» of wine) |
G |
| 109-E |
Karl Fischer water determination with the KF drying oven |
F |
| 105-E |
Determination of lead and cadmium released from crockery and glassware |
B |
| 102-E |
Conductometry |
E |
| 100-E |
Bi-amperometric determination of potassium and/or ammonium |
G |
| 098-E |
Determination of ascorbic acid (vitamin C) and its compounds |
B C G |
| 097-E |
Voltammetric determination of tocopherols (vitamin E) in edible oils
and fats |
B |
| 096-E |
Determination of mercury by stripping voltammetry |
B |
| 094-E |
Potentiometric and photometric analysis of honey |
A C |
| 087-E |
Analysis of dairy products |
A C G |
| 086-E |
Measuring the pH value of dairy products |
A |
| 085-E |
Analysis of jams, fruit and vegetable juices and their concentrates |
A B C |
| 084-E |
Titrimetric analysis of vinegar |
A G |
| 083-E |
Determination of sodium with the ion-selective electrode |
A |
| 082-E |
Determination of fluoride with the ion-selective electrode |
A |
| 077-E |
Water determination according to Karl Fischer |
F |
| 074-E |
Polarographic and stripping voltammetric analysis methods for thallium,
antimony, bismuth and iron (copper, vanadium) |
B |
| 070-E |
Polarographic determination of nitrate in water samples, soil and plant
extracts, vegetable juices, meat and sausages, fertilizers, liquid manure,
etc. |
B |
| 069-E |
Titrimetric methods for the chemical analysis of pasta |
A F |
| 060-E |
Polarographic determination of fructose |
B |
| 057-E |
Polarographic determination of nicotine |
B |
| 053-E |
Determination of ammonium or Kjeldahl nitrogen |
A D |
| 033-E |
Determination of the total, calcium and magnesium hardness of water
samples by photometric titration |
C |
| 029-E |
Determination of chlorine in water with the 662 Photometer |
C |
