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Ion Chromatography Applications for the Food Industry
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> Application Notes
for sugar analysis in general
> Application Notes
for sugar analysis in food
> Application Notes
for analysis of anions in food
> Application Notes
for analysis of cations in food
> Application Notes
for analysis of organic acids in food
> Application Bulletins for food industry |
A complete list of Application
Notes with download possibility is availabel at the Info
Center.
Application Notes for sugar analysis in general
| AN |
Title |
Instruments / System |
| P-1 |
Selectivity of the Metrosep Carb 1
column |
MIC-8 |
| P-2 |
Determination of carbohydrates in sugarless
chewing gum |
MIC-8 |
| P-3 |
Glucose, fructose and sucrose in a
cola drink |
MIC-8 |
| P-4 |
Mannitol, glucose and xylose in a diet
cola drink |
MIC-8 |
| P-5 |
Seven carbohydrates in milk after sample
preparation by in-line dialysis |
MIC-8
+ Dialysis |
| P-6 |
Four carbohydrates in an orange juice |
MIC-8 |
| P-7 |
Ten carbohydrates in chocolate |
MIC-8 |
| P-8 |
Galactose, lactose and sucrose in dairy
products |
MIC-8
+ Dialysis |
| P-9 |
Sorbitol and mannitol in maltitol syrup |
MIC-8 |
| P-10 |
Determination of the purity of a sugar
concentrate |
MIC-8 |
| P-11 |
Six carbohydrates in a sugar solution |
MIC-8 |
| P-12 |
Glucose, fructose, maltose, maltotriose
and maltotetraose in a sugar concentrate |
MIC-8 |
| P-13 |
Free sugar components in an instant
coffee powder |
MIC-8
+ PCA |
| P-14 |
Eight sugar components in an explosive
material |
MIC-8 |
| P-15 |
Separation of polysaccharides (inulin) |
MIC-8
+ Gradient |
| P-16 |
Glucosamine, galactosamine, sorbitol and N-acetylglucosamine
in a pharmaceutical product |
MIC-8 |
| P-17 |
Propylene glycol in a bitter (dark beer) |
MIC-8 |
| P-18 |
Glucose, maltose and maltose derivatives in malt
extract |
MIC-8 |
| P-19 |
Sucrose, glucose and sucralose in low-calorie
sweetener |
MIC-8
+ PCA |
| P-20 |
Inositol, fucose, glucose, xylose and sucrose in
plant extract |
MIC-8 |
|
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Application Notes for sugar analysis in food
| AN |
Title |
Instruments / System |
| P-1 |
Selectivity of the Metrosep Carb 1
column |
MIC-8 |
| P-2 |
Determination of carbohydrates in sugarless
chewing gum |
MIC-8 |
| P-3 |
Glucose, fructose and sucrose in a
cola drink |
MIC-8 |
| P-4 |
Mannitol, glucose and xylose in a diet
cola drink |
MIC-8 |
| P-5 |
Seven carbohydrates in milk after sample
preparation by in-line dialysis |
MIC-8
+ Dialysis |
| P-6 |
Four carbohydrates in an orange juice |
MIC-8 |
| P-7 |
Ten carbohydrates in chocolate |
MIC-8 |
| P-8 |
Galactose, lactose and sucrose in dairy
products |
MIC-8
+ Dialysis |
| P-9 |
Sorbitol and mannitol in maltitol syrup |
MIC-8 |
| P-10 |
Determination of the purity of a sugar
concentrate |
MIC-8 |
| P-11 |
Six carbohydrates in a sugar solution |
MIC-8 |
| P-12 |
Glucose, fructose, maltose, maltotriose
and maltotetraose in a sugar concentrate |
MIC-8 |
| P-13 |
Free sugar components in an instant
coffee powder |
MIC-8
+ PCA |
| P-15 |
Separation of polysaccharides (inulin) |
MIC-8
+ Gradient |
| P-17 |
Propylene glycol in a bitter (dark beer) |
MIC-8 |
| P-18 |
Glucose, maltose and maltose derivatives in malt
extract |
MIC-8 |
| P-19 |
Sucrose, glucose and sucralose in low-calorie sweetener |
MIC-8
+ PCA |
|
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Application Notes for analysis of anions in food
| AN |
Title |
Instruments / System |
| N-4 |
Fluoride, chloride, bromide, nitrate
and sulfate in organic substances after Schöniger
combustion |
MIC-1 |
| N-5 |
Traces of silica (SiO2)
in water (e.g. boiler water) after preconcentration |
MIC-1 |
| N-6 |
Chloride, nitrate, phosphate, sulfate
and oxalate in dried potatoes |
MIC-1 |
| N-12 |
Acetate, lactate and chloride in electrolyte
solutions |
MIC-1 |
| N-13 |
Chloride, nitrate and sulfate in sugar-containing
solutions |
MIC-1 |
| N-18 |
Determination of anions in milk using
dialysis for sample preparation |
MIC-1 |
| N-31 |
Chloride, nitrate and sulfate in wine |
Compact |
| N-38 |
Traces of iodide in acetic acid using
amperometric detection |
MIC-1 |
| N-43 |
Sulfate in citric acid |
MIC-1 |
| N-44 |
Silicate in tap water
|
MIC-1 |
| S-12 |
Determination of lactate, chloride,
nitrate, sulfite and phosphate in wine |
MIC-2 |
| S-16 |
Anions in a cola drink |
Compact |
| S-25 |
Chloride, bromide, phosphate and sulfate
in an ashed baking additive |
MIC-2 |
| S-43 |
Four anions in beetroot juice using
dialysis for sample preparation |
MIC-7 |
| S-44 |
Chloride, phosphate and sulfate in milk using dialysis
for sample preparation |
MIC-7 |
| S-77 |
Traces of iodide in common salt using amperometric
detection |
MIC-2 |
| S-83 |
Four anions in vodka |
Compact |
| S-90 |
Four anions in a protein formulation using dialysis
for sample preparation |
MIC-2 |
| S-94 |
Chloroacetates in long-chain carboxylic acids using
dialysis for sample preparation |
MIC-7 |
| S-95 |
Determination of sulfide in ginger powder using
dialysis for sample preparation
|
MIC-7 |
| S-112 |
Five organic acids in fruit juice using chemical
suppression after ion exclusion separation
|
Compact |
| S-123 |
Five anions in meat extracts
|
MIC-2 |
| S-124 |
Chlorite, chloride, sulfite and oxalate in beer
|
MIC-2 |
| S-132 |
Citrate, pyrophosphate, maltol, IMP and GMP in
a mixture of sodium and potassium chloride with conductivity
and UV detection
|
MIC-2 |
| S-141 |
Chloride, nitrate, phosphate, sulfate and citrate
in beverages
|
MIC-10 |
| S-162 |
Iodide in milk powder
|
MIC-7 |
| S-163 |
Acetate, chloride and sulfate in mayonnaise
|
MIC-7 |
| S-164 |
Five anions in orange juice
|
MIC-7 |
|
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Application Notes for analysis of cations in food
| AN |
Title |
Instruments / System |
| C-9 |
Four cations in isotonic solutions |
MIC-1 |
| C-10 |
Four cations in wine |
MIC-1 |
| C-13 |
Five cations in sugar-containing solutions |
MIC-1 |
| C-28 |
Four cations in an instant baby milk powder using
dialysis for sample preparation |
MIC-1 |
| C-36 |
Six cations in a protein formulation using dialysis
for sample preparation |
MIC-1 |
| C-43 |
Potassium and magnesium in potato juice |
Compact |
| C-44 |
Five cations in tap water |
MIC-1 |
| C-46 |
Five cations in foodstuffs after sulfuric acid
digestion |
Compact |
| C-47 |
Calcium and magnesium in filtration extracts from
wine making process |
Compact |
| C-48 |
Five cations in alcohol-free beer with strawberry
flavor |
Compact |
| C-50 |
Zinc, sodium, potassium, manganese and magnesium
in nutritional trace element mixture |
Compact |
| C-51 |
Determination of aluminium using post column reaction
and UV detection |
MIC-1 |
| C-52 |
Determination of cations and ethanolamines |
MIC-1 |
|
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Application Notes for analysis of organic acids in
food
| AN |
Title |
Instruments / System |
| O-3 |
Citrate and acetate in isotonic solutions |
MIC-1 |
| O-4 |
Organic acids and phosphate in lemon
vinegar |
MIC-1 |
| O-6 |
Organic acids and phosphate in wine |
MIC-1 |
| O-8 |
Citric acid and tartaric acid in fruit
salt |
MIC-1 |
| O-10 |
Gluconic acid and glycolic acid |
MIC-1 |
| O-15 |
C1 ... C6 carboxylic acids in aqueous
absorption solutions |
Compact |
| O-22 |
Seven organic acids in potato juice |
Compact |
|
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Application Bulletins for Food Industry
> Download of
bulletins: English, French, German
| Number |
Title |
Method(s) |
| 211-E |
Sample preparation for ion chromatography |
I |
| 221-E |
Standard methods in water analysis – use of Metrohm
instruments |
A B E G I K |
| 257-E |
Metrosep Cation 1-2 IC column (6.1010.000) |
I |
| 260-E |
Metrosep Anion Dual 1 IC glass cartridge (6.1006.020) |
I |
| 261-E |
Metrosep Anion Dual 2 IC column (6.1006.100) |
I |
| 262-E |
Phenomenex Star Ion A300 IC anion column (6.1005.100) |
I |
| 265-E |
Hamilton PRP-X100 IC anion column (6.1005.000) |
I |
| 277-E |
Validation of Metrohm ion chromatography systems
using Standard Operating Procedures |
I |
|
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Get more information |
> Sugar
Determination in Dairy Products
> Sample
preparation with MISP
> Product
information (MIC systems) |
You did not find a solution for your application?
Do not hesitate to contact
Metrohm!
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